TUNA GARDEN CASSEROLE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil, add penne pasta, and cook 10 minutes or until al dente; drain.
- Heat the oil in a large wok or skillet over medium-high heat. Mix in onion and cook 5 minutes. Stir in the celery and bell pepper and continue cooking for another five minutes. Mix in the garlic, salt and pepper and continue cooking 3 minutes. Pour in sherry; stir in the kale and cover. Reduce heat to medium and cook for 5 minutes, stirring occasionally, until the kale has wilted.
- Transfer wok mixture to a large bowl. Mix in the cooked pasta, soup, vegetable broth, and tuna. Pour mixture into the prepared casserole dish. Top with a layer of mozzarella followed by a layer of bread crumbs. Bake uncovered in the preheated oven for 25 minutes.
Nutrition Facts : Calories 284 calories, Carbohydrate 38.6 g, Cholesterol 21.3 mg, Fat 7.8 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 3.4 g, Sodium 472.4 mg, Sugar 3.3 g
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Tembi Jacqueline
[email protected]This casserole is a keeper! It's easy to make, delicious, and a hit with my family and friends.
Girija K Shiva
[email protected]This casserole was easy to make and tasted delicious. I will definitely be making it again.
Saim Khan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kelvin Daniel
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love it!
Juan Pancho
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
Junior Lubulwa
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much milk.
Nomikhan nomi
[email protected]This casserole is a family favorite. We make it every year for our annual summer cookout.
Lucy Taylor
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tuna.
collins Carine
[email protected]This was a great recipe! I made a few changes, like using fresh tuna and adding some chopped red bell pepper. It turned out perfectly.
Billal khan Md billal Khan
[email protected]The casserole was too dry. I think I should have added more milk or cream.
Jose Zuniga
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Malik Sajjad
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very creamy.
Dawood Ali
[email protected]This casserole was easy to make and tasted delicious. I used canned tuna, but I think fresh tuna would be even better.
Ali king Ali king
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Jordan Swòòsh
[email protected]This tuna garden casserole was a hit with my family! The flavors all worked well together and the casserole was very filling. I will definitely be making this again.