TUNA HORSERADISH DIP WITH PITA TRIANGLES
Categories Food Processor Cocktail Party Super Bowl Quick & Easy Yogurt Horseradish Mayonnaise Tuna Winter Gourmet
Yield Makes about 1 cup, serving 2 as hors d'oeuvre
Number Of Ingredients 8
Steps:
- In a food processor purée the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.
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Abubaker Jutt
[email protected]This dip is just okay. It's not bad, but it's not anything special either.
Shahzer Khanzada
[email protected]I followed the recipe exactly and the dip turned out too runny. I had to add more mayonnaise to thicken it up.
futuristic art & packages
[email protected]This dip is a bit too bland for my taste. I would add some more horseradish or Dijon mustard next time.
Asif Shekih
[email protected]I was pleasantly surprised by how much I enjoyed this dip. It's a great way to use up leftover tuna, and it's also a good option for a quick and easy appetizer.
Jasmine Warren
[email protected]I'm not a big fan of tuna, but I actually really liked this dip. The horseradish and sour cream really balance out the flavor of the tuna.
Adam Salah
[email protected]This dip is delicious! The horseradish gives it a nice kick, and the sour cream and mayonnaise make it smooth and creamy. I served it with pita chips and it was a big hit.
Akhilesh Yadav
[email protected]This dip is a great way to use up leftover tuna. It's also a good option for a quick and easy appetizer or snack.
Suman Thapa
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser. I usually serve it with pita chips or vegetable crudités, but it would also be good on crackers or bread.
Omee Onif
[email protected]This dip is delicious! I made it exactly as the recipe says and it was perfect. The tuna was flaky and tender, the horseradish gave it a nice kick, and the sour cream and mayonnaise made it smooth and creamy. I served it with Ritz crackers and it was
Syeda Bukhari Syeda Bukhari
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my friends and family. I love the fact that it's so versatile - you can serve it as a dip, a spread, or even a salad dressing. I've also experimented with different types of tun
Stephanie Jozette
[email protected]This tuna horseradish dip is a real crowd-pleaser! I made it for a party last weekend and it was gone in no time. The combination of flavors is perfect - the tuna is savory, the horseradish is tangy, and the sour cream and mayonnaise add a creamy ric