TUNA LOAF

Tuna Loaf image

I was looking for a tuna loaf recipe and found Carol Junkins 'Tuna Cakes~Flavors of Cape Cod.' I made few changes and additions, and on Carol's suggestion, here it is. Loaf will be on the dry side, since it's tuna and therefore, no fat, so you may want to serve with tartar sauce, a dill mayo, or any of your choice.

Provided by Jacki Meyers

Categories Fish

Time 50m

Number Of Ingredients 12

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Ingredients

5 can(s) tuna, packed in water, drained
1 1/2 - 2 c ground oatmeal (i used my food processor)
1/2 green pepper, finely chopped
4 stalk(s) celery, finely chopped
6-8 baby carrots, finely chopped
3 eggs
4 Tbsp light cream cheese (i had whipped, so that's what i used)
2 Tbsp minced garlic
1 Tbsp lemon juice
1 Tbsp dill
seasoning (such as mrs. dash)
few turns of fresh ground pepper

Steps:

1. Chop oatmeal in food processor. Set aside. Chop celery, pepper, and carrots.
2. Mix all ingredients together until well blended; shape into loaf. Place in 8x8 baking dish sprayed with cooking spray.
3. Bake at 350 for 30-45 minutes. Let rest 15 minutes before slicing.
4. Serve with tartar sauce or a dill mayo.

Dominique Grisson

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I have been making this tuna loaf for years and it is always a hit. It is a classic recipe that is easy to make and always turns out delicious.

Kiran Tamang

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This tuna loaf is a great way to use up leftover tuna. It is also a very versatile recipe. You can add different ingredients to change the flavor. I like to add chopped celery and onion.

Ryan Rodriguez

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I made this tuna loaf for my family and they loved it. It was moist and flavorful and the perfect comfort food. I will definitely be making this again.

namatovu patriciatracy

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This tuna loaf is so easy to make and it is always a crowd-pleaser. I love that I can make it ahead of time and it is perfect for a party or a potluck.