TUNA MINI QUICHES
Can be made ahead. Cover and refrigerate once cooled. To serve, place on a cookie sheet and cover with foil. Bake 10 minutes at 375 degrees.
Provided by JESMom
Categories Breakfast
Time 35m
Yield 24 mini quiches
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Spray 24 mini muffin cups with cooking spray.
- Make the crust by mixing the Bisquick and butter in a small bowl. Add boiling water, stirring quickly until soft dough forms.
- Make teaspoon sized balls of dough and press into the muffin cups, forming a little pie crust up the sides and on the bottom.
- Divide the tuna evenly among the muffin cups.
- Beat the milk, butter and egg in a small bowl. Stir in the chives and salt. Spoon 1 1/2 teaspoons of the egg mixture into each muffin cup. Sprinkle cheese on top.
- Bake 20 minutes or until edges are brown and centers are cooked.
Nutrition Facts : Calories 67.9, Fat 4.7, SaturatedFat 2.5, Cholesterol 19, Sodium 161.9, Carbohydrate 4.5, Fiber 0.1, Sugar 0.8, Protein 1.9
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Nobahle Hlehle
[email protected]I love that these quiches can be made with different types of cheese and vegetables.
Badal Tamang
[email protected]These quiches are the perfect appetizer or light lunch.
Zeenat Salie
[email protected]These quiches are so easy to make and they're always a hit.
Pinky Chowdhury
[email protected]I've made these quiches several times and they always turn out perfect. They're a great way to impress your guests.
ante
[email protected]These quiches are a bit pricey to make, but they're definitely worth it. They're so delicious and they're perfect for a special occasion.
Alom Hossain
[email protected]I'm not a big fan of tuna, but I really enjoyed these quiches. The filling was very flavorful and the crust was flaky and buttery.
Atalia Velez
[email protected]These quiches are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Nabeel Kham
[email protected]These quiches are a great way to use up leftover tuna. They're also a good way to get kids to eat fish.
Sk Shadin Khan
[email protected]The tuna filling in these quiches is very flavorful. I used canned tuna, but I think fresh tuna would be even better.
Emin Guliyev
[email protected]I love that these quiches can be made with different types of cheese and vegetables. It makes them a very versatile dish.
aksh khan
[email protected]These quiches are the perfect size for an appetizer or a light lunch. They're also very easy to make and can be prepared ahead of time.
Mia Frylinck
[email protected]I was looking for a quick and easy quiche recipe and this one fit the bill perfectly. The quiches were light and fluffy and the filling was very flavorful.
ashley rocks
[email protected]These quiches are so delicious and versatile. I've made them with different types of cheese and vegetables and they're always good.
Ionna McGhee
[email protected]I've made these quiches several times now and they always turn out perfect. They're the perfect appetizer or light lunch.
Simphiwe Nzimande
[email protected]These tuna mini quiches were a hit at my last brunch party! They were so easy to make and everyone loved them.