TUNA MORNAY
A very tasty rich dish. I enjoy this dish at all times of the year. Can be eaten cold or hot and can even be served with rice and/or bread rolls.
Provided by Ben Ross
Categories Tuna
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place the butter in a preheated saucepan and melt the butter down (on low heat).
- Once the butter is melted down add the plain flour.
- Stir well and cook the mixture of butter and plain flour which should go a bit lumpy and dry at this stage.
- Very important that you cook this well (2-4 minutes).
- Remove from heat and slowly, very slowly add the milk and stir.
- The sauce should now be getting smooth.
- If it is lumpy you have been adding the milk to fast.
- Keep adding the milk until the desired thickness is achieved.
- Add the paprika and lemon juice for a bit of extra kick.
- Add the cheese slowly and stir in so that you can not see any grated cheese in the dish.
- Any other herbs for a bit of extra taste.
- Add the tuna and let it sit on low heat for 5 minutes lightly stirring every minute or so.
- Garnish with some parsley.
Nutrition Facts : Calories 279.9, Fat 14.5, SaturatedFat 8, Cholesterol 74.8, Sodium 584.5, Carbohydrate 7.2, Fiber 0.3, Sugar 0.1, Protein 28.9
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Ashtyn Mallo
[email protected]I can't wait to try this recipe!
Jonathan Pugh
[email protected]This dish is a great way to get your kids to eat fish.
Tsholofelo bikane
[email protected]The sauce in this dish is amazing. It's so creamy and flavorful.
Seame Seame md
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
S Tonmoy
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Ramat Nabi
[email protected]I've made this dish several times and it's always a hit. I love that it's so versatile. You can add different vegetables or spices to change up the flavor.
Devraj Rai
[email protected]This dish is a great way to use up leftover tuna. It's also a quick and easy meal to make on a busy weeknight.
Spooks_toyou
[email protected]I tried this recipe for the first time last night and it was a huge success! My husband and kids loved it. The sauce was so creamy and flavorful, and the tuna was cooked perfectly.
Umerchanna Channa
[email protected]This is one of my favorite tuna recipes. It's so easy to make and always turns out delicious. I love the combination of flavors and textures.
Original Movie
[email protected]Tuna Mornay is a classic dish that is always a hit with my family. I love the creamy, cheesy sauce and the tender tuna. I usually serve it over rice or pasta, but it's also great on its own.