TUNA NICOISE SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Nicoise Sandwich image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 4 sandwiches

Number Of Ingredients 28

1 1/2 cups dry great Northern beans
1 onion, cut into 1/4-inch dice
2 cloves garlic (1 smashed and 1 minced)
1 bay leaf
2 sprigs fresh thyme plus 1 teaspoon thyme leaves
6 cups chicken stock or water, divided
Coarse salt and coarsely ground black pepper
Few drops extra-virgin olive oil
Few drops lemon juice, optional
Few drops white balsamic vinegar, optional
Walnut oil, optional
1 1/2 cups pitted kalamata olives
3 tablespoons capers, drained
2 teaspoons finely minced lemon zest
2 garlic cloves, finely minced
2 tablespoons coarsely chopped parsley leaves
Salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
8 slices potato bread, toasted
1/2 cup White Bean Puree
3/4 pound ahi tuna, seared
1/2 cup Olive Tapenade
12 marinated tomatoes, sliced
4 hard boiled eggs, sliced
1 cup French green beans
1 cup greens
1/4 cup micro basil
1/4 cup micro arugula

Steps:

  • For the White Bean Puree: Soak the beans overnight. Or place beans in a pot, cover with cold water and bring to a boil over high heat; remove from heat and set aside, covered, for 1 hour. Drain the beans; transfer to a 2-quart pot with the diced onion, smashed garlic, bay leaf, thyme sprigs, 5 cups of stock, and salt and pepper, to taste. Bring to a boil. Lower the heat; simmer until beans are very tender and are breaking apart, about 2 hours. If the mixture becomes dry, add some of the remaining stock. Drain the beans; discard the thyme sprigs and bay leaf. Puree the beans in a food processor, adding a few drops of oil. Adjust seasonings with salt and pepper, to taste, along with the lemon juice, white vinegar, and walnut oil, if desired. Reserve.
  • For the Olive Tapenade: In a food processor or mortar, combine the olives, capers, lemon zest, garlic, parsley, and salt and pepper, to taste. Slowly add the oil and pulse or work with the pestle into a coarse paste, retaining some bits of olive and caper for texture. Taste to adjust the seasonings. Reserve.
  • Sandwich Assembly: Smear with white bean puree on 4 pieces of potato bread. Arrange sliced tuna on top. Drizzle tapenade over tuna. Add sliced tomatoes, sliced egg and dressed French green beans. Top with greens and toasted bread. Garnish with basil and arugula.

Mugabirwe Sharon
[email protected]

I love the combination of flavors in this sandwich. The tuna, hard-boiled eggs, and capers all work together to create a delicious and satisfying meal.


Jakeem Vanwyk
[email protected]

This sandwich is a great way to use up leftover tuna. It's also very easy to make and it's always a hit with my family.


Alyssia Healy
[email protected]

This sandwich is a bit too salty for my taste. I would recommend using less salt in the recipe.


Razan Alsalman
[email protected]

I love the presentation of this sandwich. It's served on a bed of lettuce and it looks very appetizing.


BIJOY ALAM
[email protected]

This sandwich is a great way to get your daily dose of protein. It's also very filling and satisfying.


Malik Emran
[email protected]

I'm not a big fan of mayonnaise, but I still enjoyed this sandwich. The flavors are well-balanced and the bread is perfectly toasted.


Skylar Humphreys
[email protected]

This sandwich is a bit heavy for me, but it's still very good. I would recommend it to anyone who loves tuna.


Farman khan
[email protected]

I love the simplicity of this sandwich. It's made with just a few ingredients, but the flavors are amazing.


Roberto Mwai
[email protected]

This sandwich is a great way to use up leftover tuna. It's also very easy to make and it's always a hit with my family.


Hemben Jeremiah
[email protected]

I'm not sure if I did something wrong, but my sandwich didn't turn out as good as I expected. The tuna was a bit dry and the bread was too soggy.


Sherif Elbadry
[email protected]

This sandwich is a bit pricey, but it's worth it. The ingredients are all high-quality and the sandwich is made with care.


Happy Waybow
[email protected]

I love the combination of flavors in this sandwich. The tuna, hard-boiled eggs, and capers all work together to create a delicious and satisfying meal.


MX GAMIN
[email protected]

This sandwich is perfect for a quick and easy lunch. It's also very portable, so it's great for taking on picnics or road trips.


DEON DUKE
[email protected]

I've made this sandwich several times and it's always a hit. It's a great way to impress your friends and family.


Mireille Feison
[email protected]

This sandwich is a bit messy to eat, but it's worth it! The flavors are amazing and the ingredients are all fresh.


Excavator Oparetor
[email protected]

I'm not a big fan of tuna, but I really enjoyed this sandwich. The flavors are well-balanced and the bread is perfectly toasted.


JoseJuan Vega
[email protected]

I made this sandwich for my family and they loved it! It's a great way to use up leftover tuna and it's also very affordable.


Thabang Nkosi
[email protected]

This tuna nicoise sandwich is a great lunch option! It's packed with protein and healthy fats, and the flavors are amazing. I especially love the combination of the tuna, hard-boiled eggs, and capers.