TUNA NICOISE SANDWICH
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 4 sandwiches
Number Of Ingredients 28
Steps:
- For the White Bean Puree: Soak the beans overnight. Or place beans in a pot, cover with cold water and bring to a boil over high heat; remove from heat and set aside, covered, for 1 hour. Drain the beans; transfer to a 2-quart pot with the diced onion, smashed garlic, bay leaf, thyme sprigs, 5 cups of stock, and salt and pepper, to taste. Bring to a boil. Lower the heat; simmer until beans are very tender and are breaking apart, about 2 hours. If the mixture becomes dry, add some of the remaining stock. Drain the beans; discard the thyme sprigs and bay leaf. Puree the beans in a food processor, adding a few drops of oil. Adjust seasonings with salt and pepper, to taste, along with the lemon juice, white vinegar, and walnut oil, if desired. Reserve.
- For the Olive Tapenade: In a food processor or mortar, combine the olives, capers, lemon zest, garlic, parsley, and salt and pepper, to taste. Slowly add the oil and pulse or work with the pestle into a coarse paste, retaining some bits of olive and caper for texture. Taste to adjust the seasonings. Reserve.
- Sandwich Assembly: Smear with white bean puree on 4 pieces of potato bread. Arrange sliced tuna on top. Drizzle tapenade over tuna. Add sliced tomatoes, sliced egg and dressed French green beans. Top with greens and toasted bread. Garnish with basil and arugula.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mugabirwe Sharon
m@hotmail.frI love the combination of flavors in this sandwich. The tuna, hard-boiled eggs, and capers all work together to create a delicious and satisfying meal.
Jakeem Vanwyk
vanwyk-j39@aol.comThis sandwich is a great way to use up leftover tuna. It's also very easy to make and it's always a hit with my family.
Alyssia Healy
healy@gmail.comThis sandwich is a bit too salty for my taste. I would recommend using less salt in the recipe.
Razan Alsalman
ar50@yahoo.comI love the presentation of this sandwich. It's served on a bed of lettuce and it looks very appetizing.
BIJOY ALAM
b33@yahoo.comThis sandwich is a great way to get your daily dose of protein. It's also very filling and satisfying.
Malik Emran
m@yahoo.comI'm not a big fan of mayonnaise, but I still enjoyed this sandwich. The flavors are well-balanced and the bread is perfectly toasted.
Skylar Humphreys
s_h58@gmail.comThis sandwich is a bit heavy for me, but it's still very good. I would recommend it to anyone who loves tuna.
Farman khan
farmank@gmail.comI love the simplicity of this sandwich. It's made with just a few ingredients, but the flavors are amazing.
Roberto Mwai
mwairoberto@gmail.comThis sandwich is a great way to use up leftover tuna. It's also very easy to make and it's always a hit with my family.
Hemben Jeremiah
h.j94@gmail.comI'm not sure if I did something wrong, but my sandwich didn't turn out as good as I expected. The tuna was a bit dry and the bread was too soggy.
Sherif Elbadry
esherif@hotmail.comThis sandwich is a bit pricey, but it's worth it. The ingredients are all high-quality and the sandwich is made with care.
Happy Waybow
happy55@gmail.comI love the combination of flavors in this sandwich. The tuna, hard-boiled eggs, and capers all work together to create a delicious and satisfying meal.
MX GAMIN
mx-gamin45@yahoo.comThis sandwich is perfect for a quick and easy lunch. It's also very portable, so it's great for taking on picnics or road trips.
DEON DUKE
d_duke7@gmail.comI've made this sandwich several times and it's always a hit. It's a great way to impress your friends and family.
Mireille Feison
mireille.feison@hotmail.comThis sandwich is a bit messy to eat, but it's worth it! The flavors are amazing and the ingredients are all fresh.
Excavator Oparetor
o.e21@aol.comI'm not a big fan of tuna, but I really enjoyed this sandwich. The flavors are well-balanced and the bread is perfectly toasted.
JoseJuan Vega
j_v44@gmail.comI made this sandwich for my family and they loved it! It's a great way to use up leftover tuna and it's also very affordable.
Thabang Nkosi
nt@gmail.comThis tuna nicoise sandwich is a great lunch option! It's packed with protein and healthy fats, and the flavors are amazing. I especially love the combination of the tuna, hard-boiled eggs, and capers.