TUNA NOODLE CASSEROLE
This classic dish with tuna and green beans cooks up nicely in half an hour.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 55m
Number Of Ingredients 7
Steps:
- In a large saucepan of well-salted boiling water, cook green beans until almost tender, about 5 minutes. Using a slotted spoon, transfer green beans to a colander (reserving water). Rinse with cold water until cool; drain. Return water in pan to a boil; add pasta and cook 2 to 3 minutes short of al dente; drain and rinse pasta.
- Preheat oven to 350 degrees. In a large bowl, combine pasta, green beans, and bechamel; season with salt and pepper. Gently fold in tuna.
- In a food processor, pulse bread until coarse crumbs form. Transfer to a bowl and stir in butter. Transfer tuna mixture to a 2-quart baking dish and top with breadcrumbs. Bake until sauce is bubbling and breadcrumbs are golden brown, 25 to 30 minutes.
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Abin Thakuri
[email protected]This casserole was a disappointment. It was bland and lacked flavor.
Katia Smith
[email protected]I would give this recipe a 10/10. It's that good.
Michael Duffy
[email protected]This is the best tuna noodle casserole I've ever had!
Wagna Junior
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
2p2 Gaming
[email protected]This casserole was a bit too salty for my taste.
Dennoh Bahati
[email protected]I'm not a fan of tuna, but I actually enjoyed this casserole. The sauce was creamy and flavorful, and the noodles were cooked perfectly.
Vanita Hendrix
[email protected]This recipe is a keeper! I will definitely be making it again.
Billy Grey
[email protected]I thought this casserole was just okay. The flavor was a bit bland for my taste.
Kafka
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Prince Wakeel Abro
[email protected]This recipe was easy to follow and the casserole turned out great! I used a whole wheat noodle and added some extra vegetables, and it was still delicious.
Illowa Federation
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of tuna, noodles, and vegetables is perfect, and the creamy sauce is delicious.
Shammah Tawonashe
[email protected]This tuna noodle casserole was a hit with my family! It was easy to make and tasted delicious. I especially liked the crunchy breadcrumb topping.