TUNA NOODLE CUPS
Older kids can get a jump on preparing dinner by stirring up these miniature tuna casseroles. Or serve them for brunch with fresh fruit, a tossed salad and rolls. -Marlene Pugh, Fort McMurray, Alberta
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook noodles according to package directions; drain and return to pot. Add tuna, peas and carrots, onion and 1 cup cheese., Whisk together eggs, milk, water and seasonings; toss with noodle mixture. Divide among 18 well-greased muffin cups. Sprinkle with remaining cheese., Bake until heated through, 30-35 minutes. Cool 5 minutes. Loosen edges with a knife before removing from pans.
Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 131mg cholesterol, Sodium 549mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
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Dumb Ass
[email protected]These tuna noodle cups are a great way to get your kids to eat their vegetables.
Rosetta Turnerhill
[email protected]I love the flavor of these tuna noodle cups. The tuna is flaky and the noodles are cooked perfectly.
sebel dejena
[email protected]These tuna noodle cups are delicious and easy to make. I will definitely be making them again.
Amjid awan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tuna and noodles.
Jeremiah Govender
[email protected]These tuna noodle cups are a great way to get your kids to eat fish. They're also a healthy and affordable meal option.
Iqbal Hassin Same
[email protected]I love that these tuna noodle cups are so portable. I can easily pack them for lunch or a snack on the go.
Gan Naj
[email protected]These tuna noodle cups are a great way to use up leftover noodles. I also added some chopped celery and carrots for extra flavor and crunch.
Duncan Dowell
[email protected]I'm not a big fan of tuna, but I actually really enjoyed these tuna noodle cups. The flavors were great and the noodles were cooked perfectly.
Bhatti Rajput
[email protected]These tuna noodle cups are so easy to make and they're so delicious. I will definitely be making them again.
Brad Kibido
[email protected]I made these tuna noodle cups for my kids and they loved them! They're a great way to get them to eat their veggies.
Rifle Raj
[email protected]These tuna noodle cups are a great way to use up leftover tuna. They're also a great option for a packed lunch or snack.
Boxcake
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it turned out great.
A.N.M. Khalid Hossen
[email protected]These tuna noodle cups were a hit with my family! They're so easy to make and perfect for a quick and easy meal.