TUNA NOODLE SKILLET
Try this one-pan tuna supper for a subtle mix of textures and flavors--creamy noodles, tender-crisp celery, and the distinctive zing of pimientos.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain noodles as directed on package.
- Meanwhile, in 12-inch nonstick skillet, place celery and water. Cover; cook over medium heat 3 to 4 minutes or until celery is crisp-tender.
- Gently stir in cooked noodles and remaining ingredients. Cook about 5 minutes, stirring frequently, until thoroughly heated.
Nutrition Facts : Calories 410, Carbohydrate 52 g, Cholesterol 40 mg, Fat 1, Fiber 4 g, Protein 29 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 0 g
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Syed Arsalan shah
[email protected]This is a great recipe for a quick and easy lunch. I often make it for my kids' school lunches.
Shuvo ahmed
[email protected]This is a delicious and comforting dish. It's perfect for a cold winter night.
Eunice Oguoma
[email protected]I love that this dish is so versatile. You can add any vegetables or protein that you like. I've even added leftover rice or quinoa.
Wazir123 Wazir123
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Wendwosen Desitaw
[email protected]This dish is perfect for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Happiness Maka
[email protected]This is a delicious and affordable meal. I love that I can feed my family a healthy and satisfying meal without breaking the bank.
Jasmine Pacheco
[email protected]This is a great way to get your kids to eat fish. My kids love this dish.
Liton Ahmed
[email protected]This dish is so creamy and delicious. I love the combination of tuna and noodles.
Usman Gani
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
TOFAIL AHMAD
[email protected]This dish is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Tandi Plato
[email protected]This is my go-to recipe for tuna noodle skillet. It's always a crowd-pleaser.
Faisal Qurban
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
cshajur
[email protected]This dish is so versatile. You can add any vegetables or protein that you like. I've even added leftover chicken or ham.
Zaniyah Davis
[email protected]I added some chopped celery and carrots to this dish and it was delicious. I also used a whole wheat pasta, which made it a bit healthier.
MD. Monir
[email protected]This skillet is a great way to use up leftover tuna. It's also a great way to get your kids to eat their vegetables.
Shawon Mahmud
[email protected]I'm not a huge fan of tuna, but this dish was surprisingly good. The tuna was cooked perfectly and the noodles were al dente. I will definitely make this again.
Shabana Rasooli
[email protected]This dish was a lifesaver on a busy weeknight. It came together in less than 30 minutes and my kids loved it.
Aleem “Zarak” Khan
[email protected]I love tuna noodle casserole, but this skillet version is even better! It's so quick and easy to make, and it's just as creamy and delicious as the traditional casserole.
Sapana Thapa
[email protected]This tuna noodle skillet was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.