TUNA NOODLES ROMANOFF
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°.2. Cook and drain noodles as directed on package. Mix noodles, tuna, mushrooms, capers, sour cream, milk, salt and pepper in ungreased 2-quart casserole or square baking dish, 8 x 8 x 2 inches.3. Mix bread crumbs, cheese and margarine sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.1 SERVING: Calories 350 (Calories from Fat 160) Fat 18g (Saturated 9g) Cholesterol 85mg Sodium 8500mg Carbohydrates 26g (Dietary Fiber 1g) Protein 22g.
Nutrition Facts : Nutritional Facts Serves
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Carmen Andino
[email protected]This recipe looks amazing! I can't wait to try it.
Don Blaq
[email protected]I'm always looking for new tuna recipes, and this one didn't disappoint. It was quick and easy to make, and the end result was delicious.
Xyco Villian
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Jennifer Cosme
[email protected]This recipe was a bit too creamy for my taste. I would have preferred a lighter sauce.
Ramishwar Das
[email protected]I would definitely recommend this recipe to anyone who is looking for a quick and easy meal that the whole family will enjoy.
Rofayda Moheamd
[email protected]This was a quick and easy weeknight meal. The whole family loved it.
Gideon Opoku Agyapong
[email protected]I'm not a big fan of tuna, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The creamy sauce and the Parmesan cheese really helped to balance out the flavor of the tuna.
Cycler Manoj
[email protected]This dish was a bit bland for my taste. I would have liked it more if there had been more seasonings.
AbdulMateen Amir
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The end result was a delicious and satisfying meal.
Alala Ogbe
[email protected]This recipe was a hit with my family! The tuna and noodles were cooked perfectly, and the creamy sauce was delicious. I will definitely be making this again.