Best 3 Tuna Noodles Romanoff Recipes
Are you in search of a delectable and sophisticated dish to tantalize your taste buds? Look no further than tuna noodles Romanoff! This culinary masterpiece combines the exquisite flavors of tuna, tender noodles, and a creamy, tangy sauce. Originating in the grandeur of 1950s New York, tuna noodles Romanoff has captured the hearts of food lovers worldwide. Prepare to embark on a culinary journey as we unveil the secrets behind this iconic dish, guiding you towards creating an unforgettable meal that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA NOODLES ROMANOFF
Dinner ready in about an hour! Enjoy this cheesy tuna and noodles casserole - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Cook and drain noodles as directed on package. Mix noodles, tuna, pimientos, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2-quart casserole or square baking dish, 8x8x2 inches.
- Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.
Nutrition Facts : Calories 405, Carbohydrate 26 g, Cholesterol 80 mg, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 750 mg
TUNA NOODLES ROMANOFF
Make and share this Tuna Noodles Romanoff recipe from Food.com.
Provided by ThatJodiGirl
Categories Tuna
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Cook noodles as directed on package, drain.
- Mix noodles, tuna, red pepper, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2 quart casserole or square baking dish, 8 x 8 x 2 inches.
- Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture.
- Bake uncovered 35 to 40 minutes or until hot and bubbly.
TUNA NOODLES ROMANOFF
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°.2. Cook and drain noodles as directed on package. Mix noodles, tuna, mushrooms, capers, sour cream, milk, salt and pepper in ungreased 2-quart casserole or square baking dish, 8 x 8 x 2 inches.3. Mix bread crumbs, cheese and margarine sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.1 SERVING: Calories 350 (Calories from Fat 160) Fat 18g (Saturated 9g) Cholesterol 85mg Sodium 8500mg Carbohydrates 26g (Dietary Fiber 1g) Protein 22g.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a large pot to cook the noodles so they have plenty of room to move around.
- Cook the noodles according to the package directions.
- Drain the noodles and rinse them with cold water.
- Use a large skillet to cook the tuna and vegetables.
- Cook the tuna and vegetables over medium heat until the tuna is browned and the vegetables are tender.
- Add the noodles to the skillet with the tuna and vegetables.
- Stir in the sour cream, mayonnaise, and seasonings.
- Cook over medium heat until the sauce is heated through.
- Serve immediately.
Conclusion:
Tuna noodles Romanoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a versatile dish that can be made with a variety of ingredients, so you can customize it to your liking. Tuna noodles Romanoff is a great way to use up leftover tuna, and it is also a good source of protein and vegetables. If you are looking for a quick and easy meal that is sure to please everyone at the table, tuna noodles Romanoff is the perfect recipe for you.
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