I love the sound of this, would be great with a big salad for lunch & I imagine would taste great hot or cold!
Provided by Mandy
Categories Tuna
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the riuce in boiling water until tender, drain thoroughly.
- Gently fry the onion and curry powder in butter until softened, add the celery and cook another minute.
- Sprinkle in the flour, stir for a minute or two and then gradually stir in the milk and cook, stirring until boiling.
- Add the fruit chutney, tuna, salt, nutmeg, rice & parsley. Remove from heat & slowly stir in the eggs.
- Turn into a 23cm x 12cm loaf tin, lined with aluminium foil, smooth top & sprinkle with the cheese.
- Bake at 180.C for 35-45 mins or until browned, remove from oven and leave for about 5 mins before turning out.
Nutrition Facts : Calories 541, Fat 18.7, SaturatedFat 9.5, Cholesterol 138.4, Sodium 217.7, Carbohydrate 68.2, Fiber 3.5, Sugar 2.3, Protein 24.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yair Cohen
[email protected]I've made this tuna rice loaf several times now and it's always a winner. It's a great way to use up leftover tuna and rice.
Agyemang Gloria
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out great. I also added some chopped celery and onion to the mix.
Arina Mohebi
[email protected]I loved this recipe! It was so easy to make and it tasted great. I will definitely be making it again.
Anowar Khan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Justin Welch
[email protected]I've made this tuna rice loaf several times now and it's always a winner. It's a great way to use up leftover tuna and rice.
fortuneblandy
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out great. I also added some chopped celery and onion to the mix.
Susit rana
[email protected]I made this tuna rice loaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jannah Al-Maktoum
[email protected]This tuna rice loaf was a hit with my family! It was easy to make and very flavorful. I will definitely be making it again.