TUNA STEAK AU POIVRE
Provided by Ian Knauer
Categories Ginger Soy Low Carb Quick & Easy Low Cal Bastille Day Dinner Tuna Healthy Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Stir together soy sauce, water, lime juice, ginger, sugar, and scallion.
- Coarsely crush peppercorns and coriander with a mortar and pestle or heavy skillet. Sprinkle tuna with 3/4 tsp salt, then press spice mixture evenly all over fish.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sear tuna, turning once, about 6 minutes for medium-rare.
- Serve with dipping sauce.
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Takila Gilmore
t92@gmail.comI'm not a big fan of tuna, but I'm willing to give this recipe a try.
Kennel Elite
k.elite@hotmail.frI'm not sure about this recipe. It seems a bit complicated.
Master Mehara
mehara_m@hotmail.frI'm curious to see how this recipe turns out.
Tadiwa Bontsibokae
tadiwa-b59@hotmail.comThis recipe is definitely on my to-cook list.
M iyanu Deborah
m-i@gmail.comI can't wait to try this recipe! It looks so delicious.
Manana Bagratiani
bmanana@yahoo.comThis recipe is a bit pricey, but it's worth every penny.
Vida
vida64@yahoo.comI love how versatile this recipe is. I've used different types of fish and sauces, and it always turns out great.
Amanda Greenwald
a@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Lucy Njeri
lucy_n@hotmail.comI've made this recipe several times now and it's always a hit with my guests.
wello Dessa
d.w@hotmail.co.ukI'm not a fan of tuna, but this recipe changed my mind! The tuna steak was cooked perfectly and the sauce was divine.
Madyson Pollion
pmadyson99@hotmail.comUnfortunately, this recipe didn't turn out well for me. The tuna was overcooked and the sauce was bland.
Js Ks
j_ks79@gmail.comOverall, this recipe was good, but I think it could be improved with a few tweaks.
Dilshani Dilshani
dilshani@yahoo.comThe tuna steak was cooked beautifully, but the sauce was a bit too spicy for my taste.
Lufuno Munzhedzi
lmunzhedzi47@yahoo.comThis recipe was a hit with my family! Everyone loved the tender tuna and the flavorful sauce.
Mitchell Ochuko
o.m@hotmail.comThe flavors in this dish were amazing! The combination of tuna, peppercorns, and brandy was perfect. I will definitely be making this again.
MD Asadul
a@gmail.comLoved how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and restaurant-quality dish!
Arian Shihab
shihab@yahoo.comTuna steak cooked to perfection with a slightly crispy crust and juicy center. The poivre sauce was rich and flavorful, with a nice kick from the peppercorns. Definitely a keeper!
Joanne Starkey
starkey.j@yahoo.comThis tuna steak au poivre was an absolute delight! The combination of tuna, peppercorns, and brandy created a symphony of flavors that danced on my palate. I highly recommend this recipe to anyone looking for a quick and easy yet impressive meal.