TUNA STEAK AU POIVRE
Provided by Ian Knauer
Categories Ginger Soy Low Carb Quick & Easy Low Cal Bastille Day Dinner Tuna Healthy Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Stir together soy sauce, water, lime juice, ginger, sugar, and scallion.
- Coarsely crush peppercorns and coriander with a mortar and pestle or heavy skillet. Sprinkle tuna with 3/4 tsp salt, then press spice mixture evenly all over fish.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sear tuna, turning once, about 6 minutes for medium-rare.
- Serve with dipping sauce.
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Takila Gilmore
[email protected]I'm not a big fan of tuna, but I'm willing to give this recipe a try.
Kennel Elite
[email protected]I'm not sure about this recipe. It seems a bit complicated.
Master Mehara
[email protected]I'm curious to see how this recipe turns out.
Tadiwa Bontsibokae
[email protected]This recipe is definitely on my to-cook list.
M iyanu Deborah
[email protected]I can't wait to try this recipe! It looks so delicious.
Manana Bagratiani
[email protected]This recipe is a bit pricey, but it's worth every penny.
Vida
[email protected]I love how versatile this recipe is. I've used different types of fish and sauces, and it always turns out great.
Amanda Greenwald
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lucy Njeri
[email protected]I've made this recipe several times now and it's always a hit with my guests.
wello Dessa
[email protected]I'm not a fan of tuna, but this recipe changed my mind! The tuna steak was cooked perfectly and the sauce was divine.
Madyson Pollion
[email protected]Unfortunately, this recipe didn't turn out well for me. The tuna was overcooked and the sauce was bland.
Js Ks
[email protected]Overall, this recipe was good, but I think it could be improved with a few tweaks.
Dilshani Dilshani
[email protected]The tuna steak was cooked beautifully, but the sauce was a bit too spicy for my taste.
Lufuno Munzhedzi
[email protected]This recipe was a hit with my family! Everyone loved the tender tuna and the flavorful sauce.
Mitchell Ochuko
[email protected]The flavors in this dish were amazing! The combination of tuna, peppercorns, and brandy was perfect. I will definitely be making this again.
MD Asadul
[email protected]Loved how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and restaurant-quality dish!
Arian Shihab
[email protected]Tuna steak cooked to perfection with a slightly crispy crust and juicy center. The poivre sauce was rich and flavorful, with a nice kick from the peppercorns. Definitely a keeper!
Joanne Starkey
[email protected]This tuna steak au poivre was an absolute delight! The combination of tuna, peppercorns, and brandy created a symphony of flavors that danced on my palate. I highly recommend this recipe to anyone looking for a quick and easy yet impressive meal.