TUNA TAPENADE
This is a wonderful version of tapenade, the Provençal olive paste. Serve it with croutons or raw vegetables, or use it as a filling for deviled eggs. Mash the hard-cooked yolks with the tapenade and spoon or pipe into the hard-cooked whites.
Provided by Martha Rose Shulman
Time 10m
Yield Makes about 1 1/4 cups
Number Of Ingredients 10
Steps:
- Make sure that there are no pits mixed in with your olives.
- Turn on a food processor fitted with the steel blade and drop in the garlic. When finely chopped and adhering to the sides of the machine, stop the machine and scrape down the sides of the bowl. Add the remaining ingredients except the tuna and puree to a smooth paste. Scrape down the sides of the bowl and add the tuna. Process until you have a smooth paste. Add freshly ground pepper to taste. Transfer to a bowl and refrigerate, covered, until ready to use.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 762 milligrams, Sugar 0 grams, TransFat 0 grams
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KJO
[email protected]I'm going to try this recipe again, but I'll make a few changes. I'll use less salt, blend it for longer, and add some extra ingredients to give it more flavor.
Jitendra Chhtry
[email protected]I'm not sure if I would make this recipe again. It was a lot of work for a dish that I didn't really enjoy.
Kidlaxy Shaban
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Nomore Gondo
[email protected]I followed the recipe exactly, but my tapenade didn't turn out as smooth as I expected. Maybe I didn't blend it for long enough?
Nokwakha Mjikwa
[email protected]This recipe is a little too salty for my taste. I think I'll try using less salt next time.
Shirin Akther
[email protected]I'm not sure what I did wrong, but my tapenade turned out really bland. Maybe I didn't add enough salt?
frank rix
[email protected]I've never had tuna tapenade before, but I'm so glad I tried this recipe. It's so flavorful and delicious.
Nabin Ter
[email protected]This tapenade is so easy to make. I just threw all the ingredients in my food processor and it was done in minutes.
Amir Sandi
[email protected]This is a great recipe for a healthy and delicious snack. I love that it's low in calories and fat.
Bilal Sarayra
[email protected]I'm not a big fan of tuna, but I really enjoyed this tapenade. The capers and olives give it a really nice flavor.
Dkpeihid Khan
[email protected]This tapenade is so versatile. I've used it as a sandwich spread, a dip for vegetables, and even as a pizza topping.
Alamgir hossen Hira
[email protected]I added a few extra ingredients to this recipe, like chopped red onion and diced celery. It turned out even better!
umair randhawa
[email protected]This recipe is a keeper. I'll definitely be making it again.
Raja Tayyab
[email protected]I made this tapenade for a potluck and it was a huge success. Everyone loved it!
Martin Farnsworth
[email protected]This tapenade is perfect for a quick and easy appetizer or snack.
Mubashar Safdar
[email protected]I love that this recipe uses canned tuna. It's a great way to use up leftovers.
Rop tara
[email protected]This is the best tuna tapenade I've ever had. The flavors are so well-balanced.
Amit Chotai
[email protected]I've never made tapenade before, but this recipe was easy to follow and turned out great.
Kayleigh Draper
[email protected]This tuna tapenade was a hit at my last party! I served it with crostini and it was gone in minutes.