TUNA TARTAR
Steps:
- Dice the tuna as finely as possible, or put it through a meat grinder using the largest disk. Transfer to a small bowl and add the cilantro, shallot, ginger, oil, salt and pepper. Mix until the ingredients are thoroughly combined. Cover and refrigerate up to 2 hours.
- When ready to serve, mix the lime juice into the tuna. Divide the tuna between 4 small plates, mounding it in the center of the plates. Divide the onion, cucumbers, caper berries and toast points between the plates and serve immediately.
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Richkid
[email protected]I love the flavors in this recipe. The tuna, avocado, and cucumber are a perfect combination.
Mohammed Hasan
[email protected]This is a great recipe for a quick and easy meal. I often make it for lunch or dinner when I am short on time.
Virginia Gana
[email protected]I love this recipe! It is so easy to make and it is always a hit with my guests.
Shuvo Barmon
[email protected]This is a great recipe for a summer party. It is light and refreshing, and it is easy to make ahead of time.
Kayla Hillhouse
[email protected]I made this for my family and they loved it! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Matthew Dasilva
[email protected]This is a great recipe for a light and healthy meal. I love the combination of tuna, avocado, and cucumber. I often add a little bit of Sriracha for a bit of spice.
Mashesh Sharma
[email protected]I love this recipe! It is so easy to make and it always turns out great. I often serve it as an appetizer at parties and it is always a crowd pleaser.
Khan Baloch
[email protected]I was a little hesitant to try this recipe because I am not a big fan of raw fish. However, I was pleasantly surprised. The tuna was very mild and the flavors were well balanced. I will definitely be making this again.
A.A Tech
[email protected]This recipe is a keeper! I have made it several times and it always turns out perfectly. My friends and family love it.
Young Man
[email protected]I made this for lunch today and it was delicious! I used fresh tuna from the fish market and it was melt-in-your-mouth good. I will definitely be making this again.
Sujan Bista
[email protected]This is the best tuna tartare recipe I have ever tried. It is so easy to make and the results are amazing. I love the combination of flavors and textures.
Mark Blackledge
[email protected]I followed the recipe exactly and it turned out perfectly. The tuna was tender and flavorful, and the avocado and cucumber added a nice crunch. I will definitely be making this again.
Jeff Telly
[email protected]This tuna tartare recipe was a hit at my dinner party! The flavors were so fresh and bright, and the presentation was beautiful. My guests raved about it.