Steps:
- Preheat oven to 375 degrees F. Combine in a bowl, the tuna, mayonnaise, onion, salt and pepper. After draining cooked noodles, return them to their pan. Add the tuna mixture and mix to blend well. Layer 1/2 of the noodle mixture in a 9x13-inch baking pan. Top with 1/2 of tomatoes and 1/2 of cheese. Press down lightly; repeat layers. Bake in preheated oven 20 minutes or until bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #oven #kid-friendly #fish #stove-top #dietary #comfort-food #pasta-rice-and-grains #taste-mood #equipment
You'll also love
Jameel 1122
[email protected]This casserole is a delicious and easy weeknight meal. It's a great way to get your family to eat more fish.
Abara Shah
[email protected]This casserole is a great way to use up leftover tuna. It's also a great way to get your kids to eat fish.
Md Sattar
[email protected]This casserole is a comfort food classic. It's always a hit at potlucks and family gatherings.
Jerome Chetty
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Sybil Nosisa
[email protected]This casserole is a great way to sneak in some extra vegetables for your kids.
Foxtrot
[email protected]This casserole is so versatile. I've added different vegetables, cheeses, and even different types of pasta. It always turns out great.
Iraiven Sawmynaden
[email protected]I made this casserole for a friend who is new to cooking and she loved it! It's a great recipe for beginners.
Linathi Njokweni
[email protected]This casserole is a staple in my household. It's affordable, easy to make, and everyone loves it.
Evangelist Alfred Mensah
[email protected]I've made this casserole several times and it always turns out perfect. It's a great way to use up leftover tuna.
Isaiah Sustaita
[email protected]This casserole is so easy to make. I love that I can just throw all the ingredients together and pop it in the oven.
Ashok Singh
[email protected]I'm not a huge fan of tuna, but I loved this casserole. The tomatoes and cheese really balance out the flavor of the tuna.
Ameed King
[email protected]This casserole is always a crowd-pleaser. I've made it for potlucks, family gatherings, and even work functions. It's always a hit.
Shid Arafat
[email protected]I made this casserole last night and it was delicious! The flavors were perfectly balanced and the casserole was creamy and cheesy. I will definitely be making this again.
Jwana Shnawa
[email protected]This tuna tomato casserole is a quick and easy weeknight meal that is a hit with the whole family. The combination of tuna, tomatoes, and cheese is classic and always a winner.