TUNA TOSTADAS WITH CHILE MAYONNAISE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Whisk the mayonnaise, lime juice, chile powder and 1 tablespoon water in a small bowl; cover and refrigerate. Put the tostadas on a baking sheet and bake until crisp, 5 minutes.
- Heat a large skillet over medium-high heat; add the raisins and cook, shaking the pan, until plump, about 30 seconds. Add the olives, garlic and bay leaves; cook, stirring, 20 seconds. Add the pico de gallo, olive brine and 2/3 cup water. Simmer until thickened, about 8 minutes.
- Add the tuna to the skillet in chunks and cook, spooning the sauce on top, until heated through, about 5 minutes. Sprinkle with the parsley and remove from the heat. Discard the garlic and bay leaves.
- Spread about 1 tablespoon of the chile mayonnaise on each tostada. Top with the tuna and sauce, the lettuce and the remaining chile mayonnaise. Serve with lime wedges.
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Zia Amin
amin.zia@hotmail.frI've tried many tuna tostada recipes, but this one is by far the best. The combination of flavors is perfect.
Lisa Love
lisa.love@gmail.comThese tostadas are a great way to get your kids to eat fish. My kids love them!
Mary Love
mary.l81@gmail.comI'm not a big fan of tuna, but I really enjoyed these tostadas. The chile mayonnaise is what really makes them special.
Derrick Dzomeku
dzomeku@hotmail.frThese tostadas are a great way to use up leftover tuna. I always have a can of tuna in my pantry, so I can make these tostadas anytime.
Khaled anani
khaled_a@gmail.comI love that this recipe is so easy to make. I can have these tostadas on the table in less than 30 minutes.
Zein Aboalhossen
a_zein@gmail.comThese tostadas are the perfect summer meal. They are light and refreshing, and the chile mayonnaise adds a nice touch of spice.
Erika Atodiresei
atodiresei@hotmail.comI've made these tostadas several times now and they are always a favorite. The tuna salad is so versatile, I've even used it as a sandwich spread.
Mirza Taimoor Hussain
t.mirza@hotmail.co.ukI made these tostadas for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
Michael Harris
michael2@gmail.comThese tostadas were amazing! The tuna salad was flavorful and the chile mayonnaise added a nice kick. I will definitely be making these again.