TUNA VEGETABLE FRITTERS
A great way to sneak in some veggies! These fritters make a great appetizer, snack, or even an entrée when served with salad and a crusty roll. From: www.howreyou.com.
Provided by howre you h.
Categories < 60 Mins
Time 34m
Yield 12 fritters, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine tuna with mayonnaise, garlic, salt and pepper. Add carrot, sweet potato, zucchini, green onion, corn and flour; stir to combine. In a separate bowl, whip egg whites until stiff; gently fold into the tuna mixture.
- Heat half the oil in a large, non-stick skillet set over MEDIUM HEAT. In batches, drop 1/3 cup portions of the batter into the skillet; flatten slightly with the spatula. Cook for 4-5 minutes per side or until golden and set. Repeat with remaining batter, adding more oil as needed. Hold batches in a warm oven until all the fritters are cooked.
Nutrition Facts : Calories 232.8, Fat 10.1, SaturatedFat 1, Cholesterol 2.6, Sodium 396.2, Carbohydrate 33.4, Fiber 3.8, Sugar 4, Protein 4.3
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rohidul islam
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Ali Qureshi
[email protected]These fritters are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Atikur Kazi
[email protected]This recipe is a keeper! I will definitely be making these fritters again and again.
Sarah Rodenbaugh
[email protected]These fritters were a complete disaster. I would not recommend this recipe to anyone.
Dhors Parajes
[email protected]I followed the recipe exactly, but my fritters didn't turn out at all like the pictures.
Bayzid Mahmud
[email protected]I'm not sure what went wrong, but my fritters turned out really dry.
Doris Florence
[email protected]These fritters were a good starting point, but I think they could be improved with some additional seasoning.
Nick Swisher
[email protected]I would make these fritters again, but I would make some changes to the recipe.
Joshua Rawling
[email protected]Overall, I thought these fritters were just okay. They weren't bad, but they weren't anything special either.
Rafy Gujjar
[email protected]I found the recipe to be a bit bland. I added some extra spices to taste.
Asim Borman
[email protected]The fritters didn't hold together very well. I had to add more flour to the batter.
Rohit Sundas
[email protected]These fritters were a bit too oily for my taste.
Shahida Chowdhury
[email protected]I'm not a big fan of tuna, but I really enjoyed these fritters. The vegetables and herbs balanced out the flavor of the tuna perfectly.
David Mashau
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids gobbled them up!
prabhas subedi
[email protected]I made these fritters for a party and they were a huge success. Everyone loved them!
Sentongo Simon
[email protected]The fritters were perfectly crispy on the outside and tender on the inside. The combination of tuna, vegetables, and herbs was delicious.
Derren Ellis
[email protected]I love how versatile this recipe is. I was able to use up leftover tuna and vegetables, and I could easily customize the ingredients to my liking.
Philile Biyela
[email protected]These tuna vegetable fritters were a hit with my family! They were easy to make and packed with flavor.