Categories Salad Bean Fish Mustard Olive No-Cook Quick & Easy Lunch Buffet Mayonnaise Tuna Bell Pepper Lettuce Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
- Toss greens in large bowl with enough dressing to coat. Place greens in center of 4 plates. Toss beans, red peppers and onion in medium bowl with enough dressing to coat. Top greens with bean mixture, then tuna, dividing equally. Garnish with olives and serve.
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Akm
[email protected]This salad is a winner! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Thandeka Cele
[email protected]This salad is a must-try for tuna lovers. It's a unique and flavorful dish that's sure to please everyone.
HMWD234 channel
[email protected]I highly recommend this salad. It's easy to make, delicious, and healthy.
Emily Bier
[email protected]This is one of my favorite summer salads. It's light and refreshing, and it's always a hit at parties.
John Vanklei
[email protected]I love that this salad is so versatile. I can add or subtract ingredients depending on what I have on hand.
Joseph Dick
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Bajrangi Mandal
[email protected]I've made this salad for lunch several times and it's always a hit. It's filling and satisfying, and it's also a great way to get my daily dose of vegetables.
Favour Godwin
[email protected]The cream Dijon dressing is the perfect finishing touch to this salad. It's creamy and tangy, and it really brings all the flavors together.
Andrea Herwig
[email protected]I love the combination of tuna, white beans, and roasted peppers in this salad. It's a unique and flavorful dish.
Meherab Sayeed
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Mehar Salman
[email protected]I made this salad with canned tuna and it turned out great. I'm sure it would be even better with fresh tuna.
Mariam Musah
[email protected]This salad is a great way to get your kids to eat vegetables. My kids love the sweet roasted peppers.
md monir Hosen
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to serve at parties or picnics.
Eriq Williams
[email protected]This is the perfect summer salad. It's light and refreshing, and it's packed with flavor.
Muhammad Habeeb
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The roasted peppers and cream Dijon dressing make all the difference.
Nazziwa shukurah
[email protected]This recipe is a great way to use up leftover tuna. It's also a healthy and affordable meal option.
Methuka Rundila
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
anjala Niroshani
[email protected]This salad is a delightful blend of flavors and textures. The tuna and white beans provide a hearty base, while the roasted peppers add a smoky sweetness. The cream Dijon dressing ties everything together perfectly.