TUNISIAN COUSCOUS
Make and share this Tunisian Couscous recipe from Food.com.
Provided by me2006
Categories Grains
Time 1h50m
Yield 4 cups, 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion and olive oil in a saucepan over medium heat.
- Add tomato paste, chickpeas, and 1 cup of water, and allow to boil for 15 minutes.
- Cut vegetables, place them into pot, add 4 1/4 cup of water, and bring to a boil. Allow to cook for 30-45 minutes, or until veggies are cooked.
- To prepare couscous, place it into a colander or sifter, replacing about 1 cup water with tomato sauce. (NOTE: I used couscous that only needed to sit in hot water for 5 minutes to cook. When doing so, I used 1 cup water and 1 cup of the sauce).
- Place couscous in a large bowl, pour some of the sauce over it, and arrange vegetables on top.
Nutrition Facts : Calories 873.4, Fat 12.3, SaturatedFat 1.7, Sodium 629.3, Carbohydrate 165.2, Fiber 20.8, Sugar 11, Protein 28.1
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Jamal Dahri
[email protected]This is my go-to recipe for couscous. It's always a hit and it's so easy to make. I love the addition of the raisins and almonds.
Laura Culbertson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to share with friends and family.
ariyankhan monir
[email protected]This recipe is a bit spicy, but it's delicious. I would recommend using less chili pepper if you don't like spicy food.
Anish Anishhamal
[email protected]I've made this recipe several times and it's always a hit. The flavors are incredible and the couscous is always cooked perfectly.
Shahbaz Murad
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.
Deepa Paneru
[email protected]I made this recipe for my family and they loved it. The couscous was fluffy and flavorful and the vegetables were perfectly cooked. It's a great recipe for a weeknight meal.
Johan Castillo
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are complex and delicious. I highly recommend it.
samuel Davis
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Marvel George
[email protected]This is my new favorite couscous recipe. It's so easy to make and the results are always amazing. I love the addition of the vegetables and the spices.
Lorren Haywood
[email protected]I made this for a dinner party and it was a hit! Everyone loved it and asked for the recipe. It's a great dish for special occasions.
Ebad Siddiqui
[email protected]This recipe was absolutely delicious! The flavors were incredible and the couscous was cooked perfectly. I will definitely be making this again.