TURBO HUMMUS BY ALTON BROWN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turbo Hummus by Alton Brown image

Wanted to find a quick, easy, hummus recipe that didn't call for tahini (which I never have on hand)...

Provided by The Amaze-Ing Me

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 garlic cloves
1 (15 1/2 ounce) can garbanzo beans, drained, with liquid reserved
2 -3 tablespoons smooth peanut butter
handful fresh parsley
1 lemon, zested and juiced
1 pinch black pepper
1 pinch kosher salt
1/3 cup of extra virgin olive oil

Steps:

  • Place the garlic in a food processor and finely chop.
  • Add beans and 1/2 of the reserved liquid. Process finely or to desired consistency.
  • Add parsley, lemon juice and zest, black pepper, and salt.
  • Process until it forms a paste.
  • Drizzle with olive oil and process until consistency of a mayonnaise.

Mojisola Oyewobi
[email protected]

This is the best hummus recipe I've ever tried. It's so smooth and creamy, and the flavor is perfect. I will definitely be making this again and again.


tymon nkiwane
[email protected]

I highly recommend this hummus recipe. It's easy to make, delicious, and versatile.


Jutt786 Jutt786
[email protected]

This hummus is so versatile. I love it as a dip, a spread, or even a sandwich filling.


Stacie Gordon
[email protected]

I've also tried adding roasted red peppers to this hummus. It's a great way to change up the flavor.


Cool Pretty
[email protected]

I like to add a little bit of cayenne pepper to my hummus for a bit of a kick.


Aroojstudio Sahiwal
[email protected]

This hummus is a great way to use up leftover chickpeas.


Linda Wester
[email protected]

I've made this hummus with both dried and canned chickpeas, and it turns out great both ways.


Mercy Osazee
[email protected]

I love that this recipe uses canned chickpeas. It makes it so easy to make.


James BM Lansana Jr.
[email protected]

I wasn't sure how the turbo method would work, but it turned out great. The hummus was perfectly smooth and creamy.


Adanan Kamboh
[email protected]

This hummus is so easy to make, and it's so delicious. I'll definitely be making it again.


TOP VISITING POINTS Abbottabad
[email protected]

I've tried a lot of hummus recipes, but this one is by far the best.


nurjahan akter
[email protected]

This hummus is absolutely delicious. I highly recommend it.


E_feanyi
[email protected]

I made this hummus for a party, and it was a huge success. Everyone loved it!


frankie Myles
[email protected]

This hummus is so creamy and smooth. I love the flavor of the roasted garlic.


daniel taban
[email protected]

I was skeptical about making hummus in a blender, but I was pleasantly surprised. It turned out great!


Emeka Dollar
[email protected]

This is the best hummus I've ever had. It's so easy to make, and it tastes like it came from a restaurant.


Linda Bostic
[email protected]

I've made this hummus several times now, and it's always a hit. My friends and family love it.


Makoma Daniel
[email protected]

This hummus is amazing! It's so smooth and creamy, and the flavor is perfect. I love that it's made with tahini, which gives it a rich, nutty flavor.