TURKEY AND BELL PEPPER FRITTATA
This is a classic egg frittata filled with bell peppers (any color will do), turkey, and onion. This works well anytime but was introduced to me by my Father-in-Law as a great breakfast on Thanksgiving morning. Nice holdover until that wonderful Thanksgiving dinner! **This recipe is measure for an 8-inch pan but can be adjusted to an 11-inch by doubling ingredients.
Provided by Sstever47050
Categories Breakfast
Time 32m
Yield 8 slices, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Heat half the olive oil to medium.
- Stir in peppers and onions and seasoning (salt, pepper, garlic).
- Sauté for about 12 minutes or until soft. (It is important to do this over medium heat. We are not looking for the onions to caramelize.)
- While the vegetables are sautéing, in a separate bowl mix together eggs and milk, set aside. ( Now would also be a good time to turn on the broiler.).
- Add the turkey to the vegetable mixture and heat through.
- Turn heat up to medium-high and add remaining olive oil.
- Now we will add the egg mixture and ½ of the cheese.
- Cook on medium-high heat for about 2-3 minutes to set the bottom.
- Place under broiler for about 4 minutes, or until top begins to brown.
- Remove from broiler and top with remaining cheese.
- Allow 2 minutes for the added cheese to melt.
- Slice into 1/8 slices and enjoy warm.
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Nimra Azaan
[email protected]This frittata was a bit too dry for my taste. I think I would add some more milk or cream next time. Otherwise, it was a good recipe and it was easy to make.
Nomvula Maduma
[email protected]This frittata was delicious! The flavors were amazing and the frittata was cooked perfectly. I will definitely be making this again.
zayd gaming
[email protected]I made this frittata for breakfast and it was a great way to start my day. The flavors were great and the frittata was cooked perfectly. I will definitely be making this again.
Rebecca Pease
[email protected]This frittata was very easy to make and it turned out great. The flavors were well-balanced and the frittata was cooked evenly. I would definitely make this again.
Muneeb Rehman
[email protected]This frittata was amazing! The flavors were perfect and the frittata was cooked perfectly. I will definitely be making this again.
Tessy Aro
[email protected]This frittata was a bit too greasy for my taste. I think I would use less oil next time. Otherwise, it was a good recipe and it was easy to make.
Abf Sd
[email protected]I'm not a big fan of bell peppers, but I loved this frittata. The flavors were great and the frittata was cooked perfectly. I will definitely be making this again, but I'll use a different type of pepper.
rokaya hussien
[email protected]This frittata was very easy to make and it turned out great. The flavors were well-balanced and the frittata was cooked evenly. I would definitely make this again.
drith the foxe
[email protected]I made this frittata for dinner and it was a hit with my family. The flavors were great and the frittata was cooked perfectly. I will definitely be making this again.
Lana bb73
[email protected]This frittata was a bit bland for my taste. I think I would add some more seasonings next time. Otherwise, it was a good recipe and it was easy to make.
Kasey Leet
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it. The frittata was cooked evenly and the flavors were well-balanced. I would definitely make this again.
Garry Geddes
[email protected]I followed the recipe exactly and the frittata turned out great. It was fluffy and flavorful, and the bell peppers and cheese added a nice touch. I will definitely be making this again.
P G X
[email protected]This frittata was so easy to make and it turned out perfectly. The flavors were amazing and it was a hit with my family. I will definitely be making this again.
anab adow
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover turkey, and it's also a healthy and satisfying meal. I highly recommend it!
Farooq Hussain Hussain
[email protected]This is a great recipe for a quick and easy weeknight dinner. I used ground chicken instead of turkey, and added some chopped spinach and mushrooms. It turned out great!
Puspa Thapa
[email protected]I made this frittata for brunch and it was a huge success. Everyone loved it, even my picky kids. The flavors were well-balanced and the frittata was cooked through perfectly.
Mehrin Bilal Khan
[email protected]This frittata was a hit with my family! The combination of turkey, bell peppers, and cheese was delicious, and the eggs cooked up perfectly. I will definitely be making this again.