TURKEY AND BLACK BEAN EMPANADAS
Provided by Robin Miller : Food Network
Categories appetizer
Time 27m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine turkey, black beans, both cheeses, salsa, cilantro, and cumin. Mix well to combine.
- Unroll pie crusts onto a flat surface. Using 4-inch cutter, cut out 6 circles. Divide turkey mixture into equal portions and place each portion (in mounds) on top of the pie crusts. Fold over and pinch the edges together to seal. Using a fork, make hash marks on the edges of the empanadas to ensure they are sealed. Transfer empanadas to a large baking sheet. Using a sharp knife, make small slits in the top of each empanada to allow steam to escape during cooking. Brush with egg wash and place into preheated oven. Bake for 15 minutes, until crust is golden brown.
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Sonyjay Jay
[email protected]These empanadas were just okay.
Wana Luwita
[email protected]I wouldn't recommend this recipe to others.
ALONZO KNIGHT
[email protected]I followed the recipe exactly, but my empanadas didn't turn out well.
Alamgir Oman
[email protected]The pastry on these empanadas was too thick and dry.
Mubiru Steven
[email protected]I thought the filling in these empanadas was a bit bland.
Evans Ramoipone
[email protected]These empanadas were a bit too spicy for me, but I still enjoyed them.
Shahin Ahmod
[email protected]I would definitely recommend this recipe to others.
Rashad Hasan Bappy
[email protected]The pastry on these empanadas was flaky and delicious.
Jb Vai
[email protected]I loved the combination of turkey and black beans in these empanadas.
Sheila Chavez
[email protected]These empanadas were easy to make and turned out great. I'll definitely be making them again.
Jody
[email protected]I'm so glad I tried this recipe. These empanadas were amazing!
Online Writer
[email protected]These empanadas were a big hit at my party. Everyone loved them!
Meredith Lavoie
[email protected]I loved these empanadas! The filling was savory and the pastry was perfect. I'll definitely be making these again.
Ar Rahman
[email protected]These empanadas were delicious! The turkey and black bean filling was moist and flavorful, and the pastry was crispy and flaky. I'll definitely be making these again.
Hasnain Saeed
[email protected]I've made these empanadas several times now, and they're always a hit. They're perfect for parties or potlucks, and they're also great for a quick and easy weeknight meal.
Alam Esha
[email protected]These empanadas were easy to make and turned out great! The filling was flavorful and the pastry was flaky. I served them with a side of salsa and guacamole, and they were a hit.
Ellie Harty
[email protected]I'm not a big fan of turkey, but these empanadas changed my mind. The combination of turkey, black beans, and spices was delicious. I'll definitely be making these again.
Astikhar Khan
[email protected]These empanadas were a hit at my party! The turkey and black bean filling was flavorful and juicy, and the pastry was crispy and flaky. I'll definitely be making these again.