TURKEY AND POTATO POCKETS
This is a recipe thrown together based on what I had on hand. My husband loved it and told me to write it down, so here it goes. Let me know what you think. It's a savory little pastry that's fairly hearty and can be spiced a thousand different ways. The base is the turkey, potatoes, and pastry and the cook can make up the rest! I just threw this together without measuring so the measurements are just guesses. Prepare it to taste.
Provided by Rachel Traff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until softened but not fully cooked, about 5 minutes. Drain.
- Cook and stir turkey in a skillet over medium-high heat until no longer pink, about 5 minutes. Reduce heat to medium; stir in potatoes, onion, salsa, Worcestershire sauce, steak sauce, mustard, garlic powder, salt, and pepper. Simmer until sauce is reduced and no longer soupy, 5 to 10 minutes. Stir in cilantro.
- Place 1 puff pastry sheet on each baking sheet. Cut pastry into thirds using the fold lines as a guide. Cut each third into 2 rectangles.
- Drop large spoonfuls of turkey-potato mixture on one side of each pastry rectangle. Fold pastry over filling and pinch edges to seal.
- Bake in the preheated oven until pastry is puffed up and golden brown, about 1 hour.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 61.2 g, Cholesterol 55.8 mg, Fat 37.3 g, Fiber 4.3 g, Protein 23.9 g, SaturatedFat 9.4 g, Sodium 605 mg, Sugar 3.5 g
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Tahir Dishmaster
[email protected]These pockets are perfect for a quick and easy weeknight meal.
prasuram Dahal
[email protected]I love that this recipe is so versatile. I can change up the filling to suit my family's preferences.
Hlengiwe Masondo
[email protected]These pockets were a great way to use up leftover turkey. I'll definitely be making them again.
Maame Yaa
[email protected]Overall, these pockets were a good experiment, but I don't think I'll be making them again.
Ogunsola Oluwatobi
[email protected]I had to cook the pockets for a few extra minutes because they weren't cooked through in the time specified in the recipe.
UTE
[email protected]The filling was a bit bland. I think I'll add some more herbs and spices next time.
KARITY KEYS VIDOLE
[email protected]These pockets were a bit too greasy for my taste.
Aashiya Rai
[email protected]I followed the recipe exactly, but my pockets didn't turn out as golden brown as the ones in the pictures. They were still tasty though.
Kikuyu robert
[email protected]I'm not a big fan of turkey, but I really enjoyed these pockets. The potatoes and cheese balanced out the flavor of the turkey perfectly.
Bassma Elbatawy
[email protected]These pockets were a bit more work than I expected, but they were worth the effort. They were a big hit with my family.
Basit gujjar Basit gujjar
[email protected]I was short on time so I used pre-made puff pastry. It worked great and the pockets still turned out amazing.
Adam Chandler
[email protected]I substituted sweet potato for the regular potato and added a bit of chopped bacon to the filling. They were delicious!
Fitse Sure
[email protected]I made these pockets exactly as the recipe stated and they turned out perfectly. The pastry was flaky and the filling was moist and flavorful. I will definitely be making these again.
Sumbo Ladipo
[email protected]These were a hit at my last party! Everyone raved about them.
Md Nur Hasan
[email protected]I love making these pockets for my family. They're a fun and easy way to get everyone to eat their veggies.
Giselle Tembe
[email protected]This recipe was an absolute delight! The combination of turkey and potatoes was a harmonious blend of flavors. The crispy pastry encasing the savory filling was simply irresistible.