TURKEY AND QUINOA CASSEROLE
Steps:
- Place stock and quinoa in a large saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer covered, stirring occasionally, for 10 minutes or until just tender. Remove from heat. Set aside, covered for 10 minutes. Spray a heavy-based saucepan with oil. Heat over medium-high heat. Add capsicum and eggplant. Cook, stirring, for 1 to 2 minutes or until beginning to soften. Cook, covered, for 15 minutes or until softened. Add zucchini, onion and oregano. Toss to combine. Cook, covered, for 5 minutes or until zucchini is tender. Add zucchini mixture and lemon juice to quinoa. Toss to combine. Season with pepper. Sprinkle with oregano.
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Atoya Carimbocas
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish to make for a weeknight meal.
Kitty Cat
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
basharat 1122
[email protected]This casserole was delicious! I used ground turkey instead of chicken and it turned out great. I also added some chopped carrots and celery to the mix.
Peter Stephen
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to make ahead of time and it's perfect for a crowd.
khan Log 786
[email protected]This turkey and quinoa casserole was a hit with my family! It was easy to make and the leftovers were even better the next day. I will definitely be making this again.