TURKEY AND VEGGIE ALFREDO POT PIE RECIPE - (4.4/5)
Provided by CarolineNGa
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook frozen vegetables as directed on bag for minimum time. Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook onion and bell pepper, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, turkey, cooked vegetables with sauce, basil and black pepper. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish. Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Sprinkle with Parmesan cheese. Bake 18 to 20 minutes or until biscuits are golden brown.
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Naj Daniel
[email protected]Yum!
Fane Benogo
[email protected]I followed the recipe exactly and the pot pie turned out great! The sauce was creamy and flavorful, and the vegetables were tender and crisp. The turkey was cooked perfectly and the crust was flaky. I would definitely recommend this recipe to anyone
Donald Ducks
[email protected]This turkey and veggie Alfredo pot pie was a hit with my family! The creamy Alfredo sauce was delicious and the vegetables added a nice crunch. The turkey was cooked perfectly and the crust was golden brown and flaky. I will definitely be making this