These portable mini pies are a breeze to make with shredded, cooked turkey (great for leftovers), tart apples and a bite of cheddar. Perfect for a lunch pack or a healthy on-the-go option when rushing to a weeknight game.
Provided by Mary Jenny
Categories Poultry
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In bowl, combine turkey, apple, cheddar, green onion and parsley.
- Divide the mixture over four of the tart shells. Brush edges of tarts with egg and top with remaining shells. Brush with egg and sprinkle each with coarse salt. Using the tip of a sharp knife, make a few ventilation slits in the top of each pie.
- Bake at 400°F (200°C) until pastry is golden and filling is hot and bubbling, about 35 minutes. Let cool for 5 minutes before serving.
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Farida Amjad
a_farida34@gmail.comThese hand pies were a fun and easy project to make with my kids. They loved helping me assemble the pies and they were so excited to eat them.
Md Shihab
mshihab61@gmail.comI'm not a big fan of turkey, but these hand pies were still really good. The apple and cheddar flavors really shine through.
Rabail Aamir
a_rabail@gmail.comThese hand pies were so easy to make and they turned out perfect! The crust was flaky and the filling was delicious. I will definitely be making these again.
Rozlynn Seitz
seitz_r@gmail.comThe crust on these hand pies was a little tough. I think I would roll it out thinner next time.
C Carley
c67@aol.comI made these hand pies for my friends and they were a huge hit! Everyone loved them. I will definitely be making these again.
Kevin Owens
owens-k@hotmail.frThese hand pies were a bit too dry for my taste. I think I would add more butter to the crust next time.
harrie harrie
harrie-h38@aol.comI was looking for a new recipe for hand pies and I found this one. I'm so glad I did! These hand pies were amazing. The crust was flaky and the filling was delicious. I will definitely be making these again.
Rovilche1 Shop
rovilche151@yahoo.comThese hand pies were delicious! The crust was flaky and the filling was savory and sweet. I loved the combination of turkey, apple, and cheddar. I will definitely be making these again.
Mohammed Dybala
dybala-mohammed@gmail.comI made these hand pies for my family and they loved them! The filling was so flavorful and the crust was perfect. I will definitely be making these again.
akande tokunboh
t_akande54@aol.comThese hand pies were a hit at my last party! The combination of turkey, apple, and cheddar is a classic for a reason. The crust was flaky and golden brown, and the filling was savory and sweet. I will definitely be making these again.