Mash a ripe avocado with mayonnaise, mustard, and capers for a quick homemade spread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Makes 2
Number Of Ingredients 8
Steps:
- Mash avocado with mayonnaise and mustard. Stir in capers. Spread avocado mixture onto naans or wraps. Arrange 3 slices turkey on each. Add cucumber slices and some watercress. Roll up each, and wrap in parchment to secure.
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Khan Khattak
[email protected]This wrap was a bit too dry for my liking. I think it would have been better with some kind of spread or sauce.
Ursha Shoots
[email protected]Yum!
Asim Nechari
[email protected]I followed the recipe exactly and the wrap turned out great! The avocado and cress were especially fresh and flavorful. I would definitely recommend this recipe.
Sol Abajo
[email protected]Meh
Ekram
[email protected]This wrap was a bit bland for my taste. I think it could have used some more seasoning or a sauce.
Bishnu Harijan
[email protected]Just okay
Bikram Bhujel
[email protected]This wrap was a great way to use up leftover turkey. It was quick and easy to make, and the results were delicious. I'll definitely be making this again.
Talha Imran
[email protected]Not bad!
Chipotle 2020
[email protected]I made this wrap for my lunch today and it was a hit! The flavors all came together perfectly and the cress added a nice touch of spiciness. I'll definitely be making this again.
ziaur Rohman
[email protected]Easy to make and delicious!
Free fire gamen
[email protected]This wrap was a refreshing and zesty lunch option! The combination of creamy avocado, flavorful turkey, and peppery cress was delightful. The tortilla was soft and pliable, making it easy to wrap and eat. I added a dollop of Greek yogurt for extra cr