Provided by Pierre Franey
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Sprinkle turkey pieces on both sides with salt and pepper and set aside.
- Core, peel and seed tomatoes. Cut into small cubes. There should be about two cups.
- Heat two tablespoons of the oil in a saucepan and add mushrooms. Cook, stirring, until mushrooms give up their liquid. Cook further until liquid evaporates. Add garlic and rosemary and stir. Add wine and cook about one minute.
- Add tomato, salt and pepper and cook five minutes. Add two tablespoons of the butter and the basil or parsley and stir. There should be about 2 1/4 cups.
- Meanwhile, coat turkey pieces with flour and shake off excess.
- Heat remaining oil and butter in a skillet large enough to hold the pieces in one layer. Put the slices in the skillet and cook on one side until golden brown, about 3 to 4 minutes. Turn slices and continue cooking about 4 to 5 minutes. Sprinkle with lemon juice.
- Spoon tomato sauce over a warm or hot serving dish and top with the turkey slices. Serve sprinkled with parsley.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 19 grams, Carbohydrate 10 grams, Fat 31 grams, Fiber 2 grams, Protein 40 grams, SaturatedFat 10 grams, Sodium 850 milligrams, Sugar 4 grams, TransFat 0 grams
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Seaira Moore
[email protected]I will definitely be making this again.
Siddarth saud
[email protected]This is the best turkey breast recipe I've ever tried.
Debbie Bagshaw
[email protected]I love this recipe!
Faizain Mughal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Jorge Fernandez
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the turkey is cooked to perfection.
Mudasir Malik
[email protected]This is my go-to recipe for turkey breast. It's always a crowd-pleaser.
GoodJoker420
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the turkey and the sauce. I highly recommend this recipe.
kim______noureen
[email protected]This was a great recipe! The turkey was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Teresa Wilson
[email protected]I love this recipe! The turkey is always moist and flavorful, and the sauce is delicious. I usually serve it over mashed potatoes or rice.
Asraful Alom
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Marcus Osei
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the turkey is cooked to perfection.
MD Alomgir Kobir
[email protected]This is my go-to recipe for turkey breast. It's always a crowd-pleaser.
PAYL
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the turkey and the sauce. I highly recommend this recipe.
Marvelous Nton
[email protected]This was a great recipe! The turkey was moist and flavorful, and the sauce was delicious. I served it over pasta and it was a hit with my family.
Namagembe Latifah
[email protected]This recipe is a keeper! The turkey was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mr Black
[email protected]I love this recipe! The turkey is always juicy and the sauce is so flavorful. I usually serve it over mashed potatoes or rice.
Shah Keer
[email protected]This was my first time making turkey breast and it was so easy! The recipe was clear and concise and the dish turned out delicious. The sauce was especially flavorful.
MUZAMIL CHANDIA
[email protected]I've made this recipe several times and it always turns out great. The sauce is so easy to make and the turkey is always moist and tender. It's a perfect weeknight meal.
Jilcha Jundi
[email protected]This turkey breast with fresh tomato sauce recipe is a winner! The sauce is so flavorful and the turkey is cooked to perfection. I served it over pasta and it was a hit with my family.