TURKEY CACCIATORE BURGERS ON PORTOBELLO "BUNS"
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 450 degrees F. Heat a large nonstick skillet over medium-high heat.
- Combine meat with salt and pepper, chopped crimini mushrooms, chopped bell pepper, chopped onion, garlic, tomato paste, Worcestershire, crushed red pepper flakes, cheese and parsley. Score and form meat into 4 large patties, 1 inch thick. Drizzle extra-virgin olive oil on top the patties then fry 5 or 6 minutes on each side in a hot skillet.
- Place portobello caps on a small baking sheet gill side up and drizzle extra-virgin olive oil on them. Roast the caps 12 minutes. Remove them from the oven and season them with salt and pepper. Turn oven off. Top each cap with about 1/2 cup arugula and a burger. Cap burger with mozzarella and place back in still-warm oven. Melt the cheese 1 minute. Transfer burgers on "bun" bottoms to plates. Top with onions and tomatoes and serve.
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warded shibby
shibby-warded@yahoo.comOverall, this was a great recipe. The turkey burgers were moist and flavorful, the cacciatore sauce was delicious, and the portobello buns were a nice touch. I would definitely recommend this recipe to others.
maye smith
smith.m@aol.comThis recipe was easy to follow and the end result was delicious. The turkey burgers were juicy and flavorful, and the cacciatore sauce was rich and tangy. The portobello buns were a perfect complement to the burgers.
Louis majuru
majuru.l@hotmail.co.ukI'm not a big fan of turkey burgers, but I decided to give this recipe a try. I was pleasantly surprised! The turkey burgers were moist and flavorful, and the cacciatore sauce was rich and savory. The portobello buns were a nice touch.
lindinkosi zondi
lindinkosi96@hotmail.comThis recipe was a bit time-consuming to make, but it was worth it. The turkey burgers were perfectly cooked and the cacciatore sauce was divine. The portobello buns were a nice touch.
Kerlin Chisanga
k-c2@yahoo.comThe turkey burgers were a bit dry, but the cacciatore sauce and portobello buns were delicious. I think I'll try making the burgers with ground chicken next time.
MY LOVE Dance academi
am@yahoo.comThis recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder cacciatore sauce.
DJ QUIZZ
quizz-d@yahoo.comI've made this recipe several times now and it's always a hit with my family and friends. The turkey burgers are so moist and flavorful, and the cacciatore sauce is the perfect complement. The portobello buns add a nice touch of elegance to the dish.
M3 Badol hosen
m3b4@yahoo.comThis was a fun and easy recipe to follow. I made it with my kids and they had a blast helping me assemble the burgers. The end result was a delicious and healthy meal that we all enjoyed.
Ruwaily B52
b@gmail.comI loved the unique combination of ingredients in this recipe. The turkey burgers were moist and flavorful, and the cacciatore sauce was rich and savory. The portobello buns added a nice touch of earthiness. Overall, this was a delicious and satisfyin
Shahbaz khosa
shahbaz-khosa@hotmail.comAbsolutely amazing! The flavors were incredible and the combination of turkey, cacciatore sauce, and portobello buns was divine. I will definitely be making this again!