Categories Sandwich turkey Kid-Friendly Gouda Summer Pan-Fry Bon Appétit Small Plates
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in medium bowl. Add ground turkey and generous amount of pepper. Form mixture into two 1/2-inch-thick patties.
- Pour thin layer of oil into heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side. Top each patty with cheese. Cover and cook until just melted. Transfer to plates. Top with onion slices and serve.
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Rofik Shlm
[email protected]Overall, these burgers were a great success. I'll definitely be making them again.
Ziya Khan
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them.
Kayden
[email protected]I made these burgers on the grill, and they were perfect.
shimu Kholifa
[email protected]These burgers are a great way to get your kids to eat turkey.
Manjula Manjula
[email protected]I've never had a turkey burger before, but these were amazing! I'll definitely be making them again.
Peter Kabuu
[email protected]The burgers were a little bland. I think I'll add some more seasoning next time.
Candice Geduld
[email protected]I'm not a big fan of turkey burgers, but these were actually really good.
Samkeh Biyela
[email protected]These burgers are a great way to use up leftover turkey.
Oscar Ouma
[email protected]I had a hard time finding ground turkey, so I used ground chicken instead. The burgers turned out great!
Civa CivA
[email protected]The burgers were a little dry, but the flavor was still good.
Senkindu Bruno
[email protected]I made these burgers for a party, and they were a big hit. Everyone loved them!
ishaan
[email protected]These burgers are so juicy and flavorful. I'll definitely be making them again.
Ada Onye
[email protected]I added some chopped bacon to the burgers, and they were even better!
Hillary Ochieng
[email protected]I love that these burgers are a healthier alternative to traditional beef burgers.
Abeny Akuien
[email protected]The recipe was easy to follow, and the burgers turned out perfectly cooked.
Chengeto Mvundura
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser.
john Paul Scowen
[email protected]These burgers were a hit with my family! The turkey and cheese combination was delicious, and the buns were perfectly toasted.