TURKEY CHILAQUILES

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Turkey Chilaquiles image

Leftover cooked turkey is a light and delicious addition to these chilaquiles!

Provided by HootOwl

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 6

Number Of Ingredients 10

2 tablespoons vegetable oil
1 ½ cups chopped red onion, divided
2 cups diced cooked turkey
2 (7 ounce) cans diced green chiles
3 cups salsa
salt and ground black pepper to taste
4 cups tortilla chips
2 cups crumbled queso fresco
¼ cup chopped fresh cilantro
¼ cup Mexican crema, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Heat oil in a large ovenproof skillet over medium-high heat. Add 1 1/4 cups onion; saute until onion begins to soften, about 5 minutes. Add turkey and chiles; saute for 3 minutes. Stir in salsa and simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in tortilla chips. Sprinkle queso fresco on top.
  • Transfer skillet to the oven and bake just until cheese melts, about 5 minutes.
  • Sprinkle remaining onion and cilantro over chilaquiles. Drizzle with crema before serving.

Nutrition Facts : Calories 423.2 calories, Carbohydrate 31.6 g, Cholesterol 75.6 mg, Fat 21.8 g, Fiber 4.6 g, Protein 28.3 g, SaturatedFat 8.7 g, Sodium 1788.4 mg, Sugar 8.3 g

Fryal Khan
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These chilaquiles were amazing! I would definitely recommend this recipe to anyone.


Jarmin Powell
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This recipe is a keeper! I will definitely be making these chilaquiles again.


Ablade Henrietta
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I love the combination of flavors in this dish. The turkey, verde sauce, and cheese are all perfect together.


Afam Okenwa jnr10
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These chilaquiles are a great way to use up leftover turkey and they're also a delicious and easy meal.


Fahad uddin
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I'm always looking for new ways to use up leftover turkey, and this recipe was perfect. The chilaquiles were delicious and my family loved them.


Icon Gazi
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This was my first time making chilaquiles, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing.


Ad. Razzak
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These chilaquiles were so good, I ate two helpings! The turkey was moist and flavorful, and the sauce was delicious.


Mike Smee
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I love that this recipe can be easily adapted to your own taste. I added some extra cheese and salsa, and it was perfect.


Olwethu Ntuli
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These chilaquiles were a great way to start my day. They were hearty and flavorful, and the turkey kept me full all morning.


Imran Siddique
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The verde sauce was the perfect complement to the turkey and chilaquiles. It was flavorful and not too spicy.


Jim Rogers
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I loved the addition of turkey to this classic dish. It added a nice protein boost and made the chilaquiles even more satisfying.


Saba Hamdan
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This was a great way to use up leftover turkey! The chilaquiles were flavorful and easy to make. I would definitely recommend this recipe.


Francis Obasi
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These chilaquiles were so easy to make and so delicious! I love that I could use leftover turkey, and the verde sauce was the perfect amount of spicy. I will definitely be making this again.


Silvana kezy
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I'm not usually a fan of chilaquiles, but these turkey chilaquiles were amazing! The turkey was perfectly cooked, and the sauce was flavorful and not too spicy. I will definitely be making this again.


Tiphaine Dujon
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These turkey chilaquiles were a hit at my brunch party! Everyone loved the unique combination of flavors, and the dish was so easy to make. I will definitely be making this again!


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #poultry     #mexican     #turkey     #meat