Leftover cooked turkey is a light and delicious addition to these chilaquiles!
Provided by HootOwl
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat oil in a large ovenproof skillet over medium-high heat. Add 1 1/4 cups onion; saute until onion begins to soften, about 5 minutes. Add turkey and chiles; saute for 3 minutes. Stir in salsa and simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in tortilla chips. Sprinkle queso fresco on top.
- Transfer skillet to the oven and bake just until cheese melts, about 5 minutes.
- Sprinkle remaining onion and cilantro over chilaquiles. Drizzle with crema before serving.
Nutrition Facts : Calories 423.2 calories, Carbohydrate 31.6 g, Cholesterol 75.6 mg, Fat 21.8 g, Fiber 4.6 g, Protein 28.3 g, SaturatedFat 8.7 g, Sodium 1788.4 mg, Sugar 8.3 g
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Fryal Khan
[email protected]These chilaquiles were amazing! I would definitely recommend this recipe to anyone.
Jarmin Powell
[email protected]This recipe is a keeper! I will definitely be making these chilaquiles again.
Ablade Henrietta
[email protected]I love the combination of flavors in this dish. The turkey, verde sauce, and cheese are all perfect together.
Afam Okenwa jnr10
[email protected]These chilaquiles are a great way to use up leftover turkey and they're also a delicious and easy meal.
Fahad uddin
[email protected]I'm always looking for new ways to use up leftover turkey, and this recipe was perfect. The chilaquiles were delicious and my family loved them.
Icon Gazi
[email protected]This was my first time making chilaquiles, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing.
Ad. Razzak
[email protected]These chilaquiles were so good, I ate two helpings! The turkey was moist and flavorful, and the sauce was delicious.
Mike Smee
[email protected]I love that this recipe can be easily adapted to your own taste. I added some extra cheese and salsa, and it was perfect.
Olwethu Ntuli
[email protected]These chilaquiles were a great way to start my day. They were hearty and flavorful, and the turkey kept me full all morning.
Imran Siddique
[email protected]The verde sauce was the perfect complement to the turkey and chilaquiles. It was flavorful and not too spicy.
Jim Rogers
[email protected]I loved the addition of turkey to this classic dish. It added a nice protein boost and made the chilaquiles even more satisfying.
Saba Hamdan
[email protected]This was a great way to use up leftover turkey! The chilaquiles were flavorful and easy to make. I would definitely recommend this recipe.
Francis Obasi
[email protected]These chilaquiles were so easy to make and so delicious! I love that I could use leftover turkey, and the verde sauce was the perfect amount of spicy. I will definitely be making this again.
Silvana kezy
[email protected]I'm not usually a fan of chilaquiles, but these turkey chilaquiles were amazing! The turkey was perfectly cooked, and the sauce was flavorful and not too spicy. I will definitely be making this again.
Tiphaine Dujon
[email protected]These turkey chilaquiles were a hit at my brunch party! Everyone loved the unique combination of flavors, and the dish was so easy to make. I will definitely be making this again!