This turkey chili easily turns into a vegetarian dish by leaving out the meat or replacing it with soy crumbles. A topping of goat cheese makes this full-flavored chili stand out from others. -Patricia Burk, North Canton, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook turkey in oil over medium heat until no longer pink. Stir in the celery, carrots, onion, pepper and wine; cook until vegetables are tender., Stir in the tomatoes, tomato sauce, chilies, chili powder and honey. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until thickened., Meanwhile, cook pasta according to package directions. Stir beans into chili; heat through. Drain pasta; spoon 1/2 cup into each serving bowl. Spoon chili over pasta; top with cheese.
Nutrition Facts : Calories 343 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 642mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 9g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ohid Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal.
Adrian Folkman
[email protected]I'll definitely be making this again!
aashma sunar
[email protected]This was a great recipe! It's easy to make, and the results are delicious.
Tiger Killer
[email protected]This chili is amazing! The turkey is so flavorful, and the penne is a great addition. I'll definitely be making this again.
Esther Wanderwa
[email protected]I loved this recipe! The turkey chili is delicious, and the penne is a great addition. I'll definitely be making this again.
Masod Islam
[email protected]This recipe was easy to follow, and the results were amazing! The chili is flavorful and hearty, and the penne is a great addition. I'll definitely be making this again and again.
Another NPC
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The turkey chili is delicious, and the penne is a great addition. I'll definitely be making this again.
Ilham Shirzad
[email protected]This was a great recipe! I made it for my family, and they all loved it. It's a great way to get your kids to eat their vegetables.
Mukter Patwary
[email protected]This chili is so good! The turkey is a great lean protein, and the penne adds a nice heartiness to the dish.
Kya norfleet
[email protected]I love this recipe! It's a great way to use up leftover turkey, and it's also a delicious and healthy meal.
Athar Shahzad
[email protected]This recipe is a winner! It's easy to make, and the results are fantastic. The chili is flavorful and hearty, and the penne is a great addition. I'll definitely be making this again.
Abdulnasir Bushra
[email protected]Turkey chili with penne was delightful! The flavors were incredibly well-balanced, and the turkey was juicy and flavorful. The penne cooked perfectly and soaked up the delicious chili sauce.