Steps:
- 1. Bring water to a boil in a small saucepan. Stir in couscous, cover and remove from heat; let stand 5 minutes. Line baking sheet with nonstick foil. Heat oven to 425 degrees. 2. Transfer couscous to a large bowl and fluff with fork. Stir in Zucchini, onion, sage, salt and pepper. Add turkey and egg and mix well to combine. Shape into 4 oval meatloaves, each about 1 1/2 inches thick; transfer to prepared baking sheet. 3. in a small cup mix sugar, mustard, and tomato paste until blended and smooth. Brushthe mixture over the meatloaves. Lay bacon slice diagonally over each meatloaf and tuck ends under; brush bacon with remaining mustard glaze. Bake 30 min or until the mealoaves are cookied through. 4. Turn on broiler and place meatloaves under broiler to crisp bacon, about 1 minute.
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Ali Ahmad Haroon
[email protected]I'll definitely be making this again!
Amrit Poon magar
[email protected]Delicious and easy to make!
parisa niajalily
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the couscous added a nice texture. I would definitely make this again.
Bordy Epic
[email protected]I wasn't a big fan of this meatloaf. The couscous made it too dry and crumbly for my liking. I think I would prefer a more traditional meatloaf recipe.
Nantongo Magie
[email protected]This meatloaf was a little dry for my taste, but it had a good flavor. I think I would add more moisture next time, maybe by using a different type of meat or adding some vegetables.
md foyez khan
[email protected]I've made this meatloaf several times now and it's always a hit with my family. It's easy to make and it always turns out perfect.
Pranto Uzzaman
[email protected]This is one of the best meatloaf recipes I've ever tried. It's so moist and flavorful, and the couscous adds a unique twist. I highly recommend this recipe!
Mylia
[email protected]I wasn't sure about this recipe at first, but it turned out to be really good! The couscous added a nice texture and flavor to the meatloaf.
Charlie Berwick
[email protected]This meatloaf was a little bland for my taste, but it was still a good recipe. I think I would add more spices next time.
Nighat imtiaz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Yerosa Tube
[email protected]I'll definitely be making this again!
Ayoola Oladotun
[email protected]Delicious and easy to make!
Sajid Arman
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the couscous added a nice texture. I would definitely make this again.
Abubaker Haqrawan
[email protected]I wasn't a big fan of this meatloaf. The couscous made it too dry and crumbly for my liking. I think I would prefer a more traditional meatloaf recipe.
Delia Goodrich
[email protected]This meatloaf was a little dry for my taste, but it had a good flavor. I think I would add more moisture next time, maybe by using a different type of meat or adding some vegetables.
Chris Tell
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's moist and flavorful, and the couscous adds a unique twist. I highly recommend this recipe!
HM Jasim Uddin
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use ground turkey instead of beef, which makes it a healthier option.
morenike akinboye
[email protected]I made this meatloaf last night and it was delicious! I followed the recipe exactly and it turned out perfect. My husband and kids loved it.
Ahmad den
[email protected]This turkey couscous meatloaf was a hit with my family! It was moist and flavorful, and the couscous added a nice texture. I will definitely be making this again.