Creamy on the inside and crispy on the outside, these are full of flavor. A delicious way to use up your turkey leftovers...
Provided by Francine Lizotte
Categories Turkey
Time 27m
Number Of Ingredients 16
Steps:
- 1. In a saucepan over medium-heat, add butter and when sizzling, add onion and celery; sauté for 1 minute. Add mushrooms and sauté for 2 minutes. Add flour and cook for 1 minute, stirring constantly. Pour in milk, add poultry seasoning, hot paprika, salt, and freshly ground black pepper; stir well and cook until the sauce thickens about 1 minute. Turn off the heat and add turkey and parsley; stir well. Transfer to a bowl and let cool off for 5 minutes before covering and chilling for 5 hours.
- 2. In a pot over medium heat, add oil and bring to 365ºF. Meanwhile, divide turkey mixture into 8 balls; set aside.
- 3. In a shallow plate, add breadcrumbs and season with black pepper; stir to mix. In another shallow plate, combine egg with milk; beat well. Roll each croquette into breadcrumbs then egg mixture and again in breadcrumbs.
- 4. Working in batches, carefully place them in hot oil and fry for 3 minutes or until golden brown. Transfer them to a plate lined with paper towels to absorb any excess oil. Serve with gravy or cranberry sauce along with mashed potatoes and veggies. Makes 8 croquettes
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Inako Tuswa
[email protected]I would give these turkey croquettes a 3 out of 5.
Koduah Daniel
[email protected]Overall, I thought these turkey croquettes were just okay.
Jerreh Bojang
[email protected]The turkey croquettes were a bit dry.
Favour Victor
[email protected]These turkey croquettes were a bit bland.
Mazie Moo
[email protected]I will definitely be making these turkey croquettes again.
Praveeshan Praveeshan
[email protected]These turkey croquettes were easy to make and they tasted great.
Tahirul islam
[email protected]I would definitely recommend these turkey croquettes to others.
Gareth Sowter
[email protected]These turkey croquettes were the perfect comfort food.
john Ashmore
[email protected]The filling in these turkey croquettes was so flavorful.
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[email protected]I loved the crispy coating on these turkey croquettes.
Arslsn
[email protected]These turkey croquettes were delicious! I will definitely be making them again.
Mjey Mjabu
[email protected]The turkey croquettes were a bit dry. I think I overcooked them.
vbhfr kmhy6
[email protected]These turkey croquettes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Saleem Don
[email protected]I've made these turkey croquettes several times now and they're always a hit. They're easy to make and they taste great. I usually serve them with mashed potatoes and gravy, but they're also good with rice or salad.
Peter Bellucci
[email protected]These turkey croquettes were delicious! The coating was crispy and the filling was moist and flavorful. I served them with mashed potatoes and gravy and they were a perfect comfort food meal.
Janet Darko
[email protected]I made these turkey croquettes for my family and they were a big hit! The kids especially loved them. They were easy to make and very delicious. I will definitely be making these again.
Mark Kedamwana
[email protected]These turkey croquettes were a hit at my dinner party! Everyone loved the crispy coating and the flavorful filling. I will definitely be making these again.