TURKEY CROQUETTES
Provided by Florence Fabricant
Categories dinner, lunch, weekday, burgers, main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a skillet, add celery and onion and saute until lightly browned. Stir in the turkey and saute, stirring until it loses its color. Remove from heat and transfer to a bowl.
- Soak the bread in the milk until soft. Squeeze out the bread and mix with the turkey. Add the egg, mustard, parsley and salt and pepper to taste.
- Form the turkey mixture into patties and coat with bread crumbs. Refrigerate until shortly before serving time.
- Preheat oven to 400 degrees. Arrange the turkey patties on a lightly greased baking sheet. Bake for about 20 minutes, turning once, until lightly browned on both sides.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 15 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 3 grams, Sodium 323 milligrams, Sugar 2 grams, TransFat 0 grams
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Maria Williams
[email protected]These turkey croquettes sound like the perfect comfort food.
Prem Moktan
[email protected]I'm always looking for new recipes to use up leftover turkey. This one looks like a keeper.
NishAd SikdEr
[email protected]I'm not a big fan of turkey, but these croquettes look so good that I might have to give them a try.
nazma hussain
[email protected]These look delicious! I can't wait to try them.
bhekk Gurung
[email protected]I would definitely recommend this recipe to others.
Lesley Tawiah
[email protected]Overall, I thought these turkey croquettes were a good recipe. They were easy to make and tasted great.
Nazar Mohmmad
[email protected]These were a bit too greasy for my liking.
Chrys Murphy
[email protected]I had trouble getting the croquettes to stay together. I think I needed to use more bread crumbs.
Rubel Rana Actor
[email protected]These were a bit bland for my taste, but I think that's because I didn't season the turkey enough.
Ahmad Ashraf
[email protected]I added some chopped vegetables to the croquettes for extra flavor.
Himal Malla
[email protected]These were delicious! I used ground chicken instead of turkey and they were still amazing.
Irene Pfigu
[email protected]The croquettes were easy to make and didn't take long to cook. I'll definitely be making them again.
Julius Precious
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
B B
[email protected]These turkey croquettes were a hit at my dinner party! They were crispy on the outside and moist and flavorful on the inside.