TURKEY CUTLETS WITH PAN SALSA
Steps:
- Dredge the cutlets in the flour mixture, shaking off the excess, in a heavy skillet (preferably cast-iron) heat the oil over moderately high heat until it is hot but not smoking, and in it sauté the cutlets for 1 to 2 minutes on each side, or until they are golden brown on the edges and cooked through. Transfer 2 cutlets to each of 2 plates and keep them warm. To the skillet add the broth, the vinegar, the chili powder, the cayenne, and salt to taste, deglaze the skillet over moderately high heat, scraping up the brown bits, and stir in the tomatoes, the scallions, and the jalapeño. Cook the sauce until it is thickened, pour it over the cutlets, and sprinkle the cutlets with the peanuts and the coriander.__
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Foof50
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use a milder salsa or add less of it to the pan.
Tahir Furqan
[email protected]I'm not a fan of turkey, but I loved this dish. The turkey cutlets were tender and flavorful, and the pan salsa was the perfect complement. I would definitely recommend this recipe to anyone, even if they don't think they like turkey.
Roy McHone
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey, and it was just as good as when it was first made. The pan salsa is a great way to add some extra flavor to the turkey.
Mieta John
[email protected]These turkey cutlets were a bit dry, but the pan salsa helped to add some moisture and flavor. I would recommend using a different cooking method, such as baking or grilling, to keep the turkey more juicy.
Leatuolo Tauiliili
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the turkey cutlets and the pan salsa. I would definitely recommend this recipe for any occasion.
Jeni Balasooriya
[email protected]This recipe was easy to follow and the results were amazing. The turkey cutlets were cooked perfectly and the pan salsa was delicious. I served this dish with rice and beans, and it was a hit with my family.
Kevaughn White
[email protected]I'm always looking for new ways to cook turkey, and this recipe did not disappoint. The turkey cutlets were moist and flavorful, and the pan salsa was the perfect accompaniment. I will definitely be making this again.
Madireng Mashoeu
[email protected]These turkey cutlets were delicious! I served them with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
lacey may
[email protected]I made this dish for a party and it was a huge success. Everyone loved the turkey cutlets and the pan salsa. I would definitely recommend this recipe for any occasion.
Selina Pegg
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use a milder salsa or add less of it to the pan.
Tracy Martel
[email protected]I'm not a fan of turkey, but I loved this dish. The turkey cutlets were tender and flavorful, and the pan salsa was the perfect complement. I would definitely recommend this recipe to anyone, even if they don't think they like turkey.
Yemisi Owolabi
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey, and it was just as good as when it was first made. The pan salsa is a great way to add some extra flavor to the turkey.
Susma Sunar
[email protected]I followed the recipe exactly and the turkey cutlets turned out perfectly. The pan salsa was also delicious. I served this dish with rice and vegetables, and it was a hit with my family.
Akemy Gracia
[email protected]These turkey cutlets were a bit dry, but the pan salsa helped to add some moisture and flavor. I would recommend using a different cooking method, such as baking or grilling, to keep the turkey more juicy.
Steven Lyness
[email protected]This recipe was easy to follow and the results were amazing. The turkey cutlets were juicy and flavorful, and the pan salsa was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Karen Smith
[email protected]I'm not usually a fan of turkey, but these cutlets were delicious. The salsa was tangy and bright, and the turkey was cooked perfectly. I'll definitely be making this again!
Nisan Ogunsan
[email protected]This turkey cutlet dish was a hit with my family! The pan salsa was flavorful and complemented the tender turkey perfectly. I will definitely be making this again.