TURKEY DIVAN FOR TWO
Turn leftover turkey and one of the season's fresh vegetables into this easy version of a classic dish.
Provided by Olha7397
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook broccoli just until it becomes tender and is still bright green. Drain well. In pot of boiling water, cook noodles and drain well.
- Meanwhile, in medium saucepan, melt butter over medium heat and cook mushrooms for 2 minutes. Blend in flour and cook for 2 minutes longer. Remove from heat and gradually stir in milk. Cook over medium heat, whisking, until sauce is thick and smooth. Stir in sherry, mustard, and salt and pepper to taste. Stir in cooked noodles.
- Arrange broccoli in bottom of 6-cup baking dish and place turkey slices on top. Pour sauce with noodles over and sprinkle evenly with Parmesan. Cover with foil and refrigerate.
- About 30 minutes before heating, remove casserole from refrigerator and bring to room temperature. Bake, uncovered, in 350°F oven for about 20 minutes or until hot, bubbly and lightly browned. Makes 2 servings.
- Canadian Living.
Nutrition Facts : Calories 610.1, Fat 26.9, SaturatedFat 14.4, Cholesterol 160.8, Sodium 457.8, Carbohydrate 35.7, Fiber 4.3, Sugar 3.5, Protein 50.5
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Micheal Italian
[email protected]This recipe was easy to follow and the results were delicious.
Pherii Walla
[email protected]This was a great recipe for a special occasion dinner.
Bhanubhakta Khadka
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind.
Jiban Buddhathoki
[email protected]This was a great way to use up leftover turkey!
Omotayo Ebun Tina
[email protected]I found this recipe to be a bit too time-consuming, but the end result was worth it.
Clive Standen
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ezile Gigi
[email protected]I added some extra spices to the sauce and it was delicious!
precious wilson
[email protected]This was a little bland for my taste.
Taeu Kim
[email protected]This was a great recipe for a quick and easy weeknight meal. I used pre-cooked turkey and it was still very good.
Joint lk
[email protected]The sauce was a little too thick for my taste, but overall this was a good recipe.
Mourad Hassan
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Sarah Brookbank
[email protected]This recipe was a hit with my family! The turkey was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.