TURKEY EMPANADAS
Provided by Maria Helm Sinskey
Categories Egg Potato turkey Appetizer Bake Thanksgiving Kid-Friendly Dinner Lunch Family Reunion Phyllo/Puff Pastry Dough Bon Appétit Small Plates
Yield Makes 6
Number Of Ingredients 7
Steps:
- Mix turkey with chilled gravy in small bowl. Roll out 3 pastry sheets to 12-inch long rectangles on floured work surface. Cut out 2 six-inch rounds from each pastry sheet, using small plate as guide (6 rounds total). Place each round on one 8- to 9-inch parchment square.
- Spoon 2 1/2 tablespoons mashed potatoes onto half of each pastry round; press lightly to flatten, leaving 1/2-inch border. Top with 2 to 3 tablespoons stuffing, then about 1/3 cup turkey mixture.
- Brush glaze around filling on 1 pastry half. Fold plain pastry half over filling, stretching dough to cover. Seal edges with fork tines. Repeat to form 5 more empanadas. Transfer empanadas (still on parchment squares) to 2 rimmed baking sheets (3 on each sheet), spacing 2 inches apart. Chill empanadas 20 minutes.
- Preheat oven to 425°F. Press edges of empanadas again with fork tines. Brush empanadas with egg-white glaze and cut small slits in top to allow steam to escape. Bake empanadas 10 minutes. Reduce heat to 350°F and bake empanadas until puffed and golden, 25 to 35 minutes longer. Serve empanadas, passing cranberry sauce alongside
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Rashid Chohan
[email protected]These turkey empanadas were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my dinner party raved about them.
Khan Uzzal
[email protected]I thought the turkey empanadas were just okay. The filling was a bit bland and the crust was a bit too thick.
Farhan Chauhdry
[email protected]The turkey empanadas were delicious! I especially loved the crispy crust. I will definitely be making these again.
embert Albert
[email protected]These turkey empanadas were a bit too spicy for my taste. I think I'll use less chili powder next time.
C Carley
[email protected]I'm not a big fan of empanadas, but I really enjoyed these turkey empanadas. The filling was moist and flavorful, and the crust was flaky and delicious.
Jani Raja
[email protected]These turkey empanadas were a huge hit at my party! Everyone loved them and they were so easy to make. I will definitely be making these again.
Mūhâmmãd Àmmär Rájpööt
[email protected]I thought the turkey empanadas were just okay. The filling was a bit dry and the crust was a bit too thick.
Shaheer smile
[email protected]The turkey empanadas were delicious! I especially loved the flavorful filling. I will definitely be making these again.
Abeera noor
[email protected]These turkey empanadas were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
jisan bd
[email protected]I followed the recipe exactly and the turkey empanadas turned out great! They were so easy to make and they were a big hit with my family.
Samiya akter QUEEN
[email protected]The turkey empanadas were good, but I found the crust to be a bit too thick. I think I'll try a different recipe next time.
Ikram Saifi
[email protected]These turkey empanadas were a bit bland for my taste. I think I'll add some more spices next time.
Lil King
[email protected]I'm not a huge fan of turkey, but I really enjoyed these empanadas. The filling was moist and flavorful, and the crust was perfectly crispy.
Sir El
[email protected]I made these turkey empanadas for my family and they loved them! The filling was moist and flavorful, and the crust was flaky and delicious.
Badis Khazar
[email protected]These turkey empanadas were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my dinner party raved about them.
chbilal gujjar
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The turkey empanadas were amazing. The filling was perfectly seasoned and the crust was golden brown and crispy.
Cornelius Gray
[email protected]I've made these turkey empanadas several times now and they're always a crowd-pleaser. The filling is flavorful and moist, and the crust is flaky and delicious.
Kulu Mapfuwa
[email protected]These turkey empanadas were a hit at my party! They were so easy to make and everyone loved them.