TURKEY JAMBALAYA
Steps:
- Cut turkey meat off bone with a paring knife, then cut (or pull off) and discard tendons and skin from meat. Cut turkey into 1-inch pieces.
- Heat oil in a 6- to 7-quart wide heavy pot over moderately high heat until hot but not smoking, then cook onion, bell pepper, and celery, stirring frequently, until onion begins to brown, about 5 minutes. Add garlic and cook, stirring, 30 seconds. Add meat, tomatoes, broth, water, salt, and cayenne and bring to a boil, covered, over high heat. Stir in rice and bring to a full rolling boil. Cover pot, then cook over low heat until rice is tender and liquid is absorbed, about 20 minutes. Let stand off heat, covered, 5 minutes. Stir in scallion greens.
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Sahil Imran
[email protected]I'm not sure what I did wrong, but my jambalaya turned out bland. I think I might have used too much water.
Olusoji Oyawoye
[email protected]This jambalaya is not authentic, but it's still delicious. I love the combination of turkey, vegetables, and spices.
Jaylen Espinoza
[email protected]This jambalaya is a great way to celebrate Mardi Gras. It's a festive and delicious dish that everyone will enjoy.
nega eshetie
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Odario Torrence
[email protected]This jambalaya is a great recipe for a budget-friendly meal. It's made with affordable ingredients and it can be stretched to feed a large family.
Sheranjadoon Jadoon
[email protected]This jambalaya is a great way to get your kids to eat vegetables. My kids love the rice and the vegetables.
Suraya Khatun
[email protected]This jambalaya is so easy to make. I love that I can just throw everything in the pot and let it cook.
Nargis Masum
[email protected]I've made this jambalaya several times and it's always a hit. It's a great recipe for a potluck or party.
campbell m
[email protected]This jambalaya is a great way to use up leftover turkey. It's also a great meal for a weeknight dinner.
sanaullah Ahmad
[email protected]I'm not a big fan of turkey, but I really enjoyed this jambalaya. The turkey was cooked perfectly and the flavors were great.
Lesedi Mametja
[email protected]This jambalaya is perfect for a party. It's easy to make and can be served to a large group of people.
Mmeremikwu Jennifer
[email protected]I love the spices in this jambalaya. They really give it a kick.
Ronish Basnet
[email protected]The rice in this jambalaya was cooked perfectly. It was fluffy and flavorful.
Amir Sahabzada
[email protected]The vegetables in this jambalaya were cooked perfectly. They were still slightly crunchy and had a lot of flavor.
Atif Bhai
[email protected]This jambalaya was easy to make and didn't take too long. I was able to get dinner on the table in under an hour.
Safety Jock
[email protected]I love that this recipe uses turkey instead of chicken. It's a healthier option, and it still tastes great.
Aisha Yahya
[email protected]This turkey jambalaya was a hit with my family! The flavors were bold and complex, and the turkey was cooked perfectly. I will definitely be making this again.