TURKEY LOAF WITH BALSMIC HONEY MUSTARD
Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and Dijon mustard.
Provided by Lorac
Categories Brown Rice
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Place rice, onion, egg, milk, sage, bouillon granules and pepper in a bowl, stir to combine.
- Add turkey and mix with your hands.
- Place mixture in a a loaf pan.
- Combine honey, vinegar and mustard.
- Spoon 1/2 the honey mixture over the turkey and bake 30 minutes.
- Spoon the remaining honey mixture over the turkey and bake 20-30 minutes or until done.
- Let sit 5-10 minutes before slicing.
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Felicia Isaaks
[email protected]I made this turkey loaf for a holiday dinner and it was a big hit! Everyone loved it, and I even got asked for the recipe.
M Tariq Tariq
[email protected]This is the best turkey loaf recipe I've ever tried! It's so moist and flavorful. I will definitely be making it again and again.
Artistic Yuno
[email protected]I'm not a big fan of turkey loaf, but this recipe was actually pretty good. The glaze was especially tasty.
Gus Vance
[email protected]This turkey loaf was delicious! I made it for my family and they all loved it. I will definitely be making it again.
Tori Raines
[email protected]I followed the recipe exactly, but my turkey loaf didn't turn out as moist as I would have liked. I think I might have overcooked it.
khadija Ali
[email protected]This turkey loaf was a bit dry for my taste, but the flavor was good.
Sina Ravand
[email protected]I've made this turkey loaf several times and it's always a hit. It's a great way to use up leftover turkey, and it's also a healthier alternative to traditional meatloaf.
Tarikur Rahman
[email protected]This is my new favorite turkey loaf recipe! It's so easy to make and it always turns out perfectly.
As Das
[email protected]I made this turkey loaf for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe.
Victor Sandu
[email protected]This turkey loaf with balsamic honey mustard was fantastic! It was moist and flavorful, and the glaze was the perfect finishing touch. I served it with mashed potatoes and green beans, and it was a hit with my family.