TURKEY MEATBALLS IN PAPRIKA TOMATO SAUCE
A slow cooker recipe from the latest Rachael Ray Magazine. A nice fix it and forget it recipe for a busy weekday. Meatballs come out really tender. Serve over pasta.
Provided by Zetty66
Categories Easy
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, heat the olive oil over medium heat. Add the onions, celery and garlic and cook, stirring often, until softened, 7 minutes. Transfer 1 1/3 cups of the onion mixture to a large bowl; let cool. Reserve the skillet.
- Using a food processor, puree the tomatoes and red peppers. Add the puree to the skillet and bring to a boil over medium heat. Stir in the paprika and season with salt and pepper; transfer to a large slow cooker, cover and set to low temperature.
- Whisk the bread crumbs, egg, 1/2 teaspooon salt and 1/4 teaspoon pepper into the remaining onion mixture. Mix in the turkey. Form 1 1/2 inch meatballs. Add the meatballs to the slow cooker. Cover and cook on low heat for 6 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #main-dish #easy #crock-pot-slow-cooker #dietary #low-calorie #low-carb #low-in-something #equipment #3-steps-or-less
You'll also love
Antonio Jeremiah
[email protected]This recipe looks delicious! I can't wait to try it.
Araz Zaxoy
[email protected]I'm allergic to tomatoes. Can I substitute another type of sauce?
Sadaf Ameer
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and crumbly. I'm going to try this recipe again and see if I can get it right.
William Manda
[email protected]I'm always looking for new and exciting ways to cook turkey. This recipe definitely fits the bill.
Ch Intezar A Khan Advocate
[email protected]This recipe is a great way to use up leftover turkey. It's also a delicious and affordable meal.
Love is everything
[email protected]I would recommend this recipe to anyone who is looking for a healthy and flavorful turkey meatball recipe.
Akash Mazumder
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Arjun Kumar
[email protected]The sauce was a bit too acidic for my taste. I would definitely reduce the amount of tomatoes next time.
Imtiyaz Waise
[email protected]I had some trouble getting the meatballs to hold together. I think I might have overmixed the meat.
Caleb Dolan
[email protected]The meatballs were a bit bland for my taste. I think I'll add some more spices next time.
Bernie Cauley
[email protected]The meatballs were a little dry for my taste, but the sauce was delicious. I would definitely try this recipe again, but I would add some more moisture to the meatballs.
Joan Boafo
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. I'll definitely be making them again.
Christina Walsh
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Jacob Phetla
[email protected]I made these meatballs for a party and they were gone in minutes. Everyone loved them!
ABDERAHMEN SABRI
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still juicy.
Zaheer ansari Ansari
[email protected]The paprika-tomato sauce is amazing! It's the perfect balance of sweet and savory.
Diwana Diwana
[email protected]I love that this recipe uses lean turkey meat. It's a healthier alternative to traditional meatballs.
JSR Gaming
[email protected]These turkey meatballs were a hit with my family! They were so moist and flavorful.