TURKEY MEATLOAF WITH HOISIN GLAZE
A lighter but super-flavorful meatloaf with an irresistible ketchup-meets-hoisin glaze. This freeform meatloaf is baked on a sheet pan so there's more delicious crust for everyone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Yield 1 meatloaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside.
- Preheat oven to 350 degrees. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside.
- Preheat oven to 350 degrees. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside.
- Cook the Onion: Pulse onion in food processor until finely chopped (or do by hand). Heat 1 tablespoon olive oil in a large skillet over medium-high, add onion, garlic, ginger and 1 teaspoon kosher salt; cook, stirring occasionally, until onion has softened, about 5 minutes. Stir in soy sauce, sesame oil, broth, and 1/4 cup ketchup. Remove from heat; let cool completely.
- Prep the Meat and Glaze: In a small bowl, stir together remaining 1/4 cup ketchup and hoisin for glaze; set aside. In a large bowl, combine vegetable mixture with ground turkey, egg, 1/2 cup breadcrumbs, cilantro, 2 teaspoons salt, and 1/2 teaspoon freshly ground pepper. Mix with your hands until well combined.
- Bake and Let Cool: On a rimmed baking sheet, form meat mixture into a loaf that's 10 inches long, 4 inches wide, and 2 inches high, packing firmly to prevent cracking. Coat top and sides with glaze, sprinkle with sesame seeds. Bake until top is caramelized and a thermometer inserted into thickest part registers 165 degrees, 55 to 65 minutes. (If top is browning too quickly, tent with foil.) Let cool at least 25 minutes. Serve with Bibb lettuce, carrot ribbons, and cilantro or a peppery watercress salad.
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Mujahid Munawar
[email protected]This meatloaf was delicious! It was moist and flavorful, and the hoisin glaze was the perfect touch. I'll definitely be making this again.
A.I Media
[email protected]I'm not a big fan of turkey meatloaf, but this recipe was really good. The hoisin glaze was the perfect addition. I'll definitely be making this again.
Nonduduzo Vilakati
[email protected]This meatloaf was a bit too dry for my taste. I think I'll add some more moisture to the meatloaf next time.
Jennifer Kingwood-Weldon
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved the hoisin glaze. I'll definitely be making this again.
Mohamed ADukhry
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the hoisin glaze adds a lot of flavor. My family loved it!
Gokul Joshi
[email protected]This meatloaf was delicious! The hoisin glaze was the perfect complement to the turkey. I will definitely be making this again.
Ava Espinoza
[email protected]This was my first time making turkey meatloaf and it turned out great! The hoisin glaze was easy to make and added a lot of flavor. I'll definitely be making this again.
Origye John
[email protected]I've made this recipe several times and it's always a hit. The hoisin glaze is the perfect balance of sweet and savory. I highly recommend trying this recipe.
Esther Yanney
[email protected]This meatloaf was a bit dry for my taste, but the hoisin glaze was great. I'll try adding some more moisture to the meatloaf next time.
Angelina Nein Galuak Gaish
[email protected]Not a fan of turkey meatloaf, but this recipe changed my mind. The hoisin glaze is the key - it adds a delicious sweetness and moisture to the meatloaf.
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[email protected]This is the best turkey meatloaf recipe I've ever tried. The hoisin glaze is amazing and adds so much flavor. I will definitely be making this again and again.
Audrey Reynolds
[email protected]Just made this for dinner and it was delicious! The hoisin glaze really made the dish. Will definitely be making this again.
Farhan Abbasi
[email protected]I've made this turkey meatloaf a few times now and it's always a winner. It's easy to make, cooks evenly, and the hoisin glaze is to die for. Highly recommend!
Giorgi Paichadze
[email protected]This turkey meatloaf was a hit! My family loved it and even my picky eater went back for seconds. The hoisin glaze was the perfect addition, adding a sweet and savory flavor that everyone enjoyed.