TURKEY 'N' BEEF LOAF
Not only does this moist and tender meat loaf taste good, it's good for you as well. I like the combination of the beef and turkey.-C. White, Nashotah, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a nonstick skillet, saute the onion, red pepper and garlic in oil for 3 minutes. Transfer to a bowl; cool slightly. Add the egg, egg substitute, bread crumbs, parsley, marjoram, thyme, salt and pepper. Crumble beef and turkey over mixture and mix well. , Shape into a 9x5-in. loaf; place in a 13x9-in. baking dish. Bake, uncovered, at 350° for 40 minutes. Top with ketchup. , Bake 35-40 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 15 minutes before slicing. Sprinkle with parsley if desired.
Nutrition Facts : Calories 249 calories, Fat 12g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 539mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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Isiah Childs
[email protected]This meatloaf was a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
Arman Munir
[email protected]This meatloaf was a bit too expensive to make. I think I'll stick to my regular meatloaf recipe.
Sydney Davi
[email protected]This meatloaf took a lot longer to cook than the recipe said. I had to cook it for an extra 30 minutes.
Nabalamba Julliet
[email protected]I had some trouble getting this meatloaf to stay together. I think I might have overmixed it.
Linda Godfrey
[email protected]This meatloaf was a bit too bland for my taste. I think I would add some more spices next time.
Anisa Qolo
[email protected]I wasn't a big fan of the glaze on this meatloaf. I think it would be better without it.
Moosa GTW
[email protected]This meatloaf was a bit too dry for my taste. I think I would add some more liquid next time.
Bamuda Soja
[email protected]The glaze on this meatloaf is amazing. It gives it a nice crispy crust and really takes it to the next level.
Sofia Ban
[email protected]I love that this meatloaf is made with both turkey and beef. It gives it a really unique flavor.
Wayner Kwandibens
[email protected]I've tried several different meatloaf recipes, but this one is by far the best. It's so moist and flavorful.
Victory Chijioke
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
mable hemphill
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Lillie Phillips
[email protected]This is now my go-to recipe for meatloaf. It's so easy to make and always turns out perfectly. My family loves it!
Jakayla Smith
[email protected]I was pleasantly surprised by how much I enjoyed this meatloaf. I'm not usually a fan of turkey, but the combination of turkey and beef was really good. The glaze was also a nice touch.
Benite Pritty
[email protected]This meatloaf was so easy to make, and it turned out so moist and delicious. I love that it's a healthier version of traditional meatloaf.
Noel Hogan
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover turkey and ground beef.
Kalo Dia
[email protected]This turkey n beef loaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.