TURKEY PASTA PRIMAVERA

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TURKEY PASTA PRIMAVERA image

Categories     turkey     Dinner

Yield 4 people

Number Of Ingredients 8

1 package (9 oz) refrigerated fettuccine or linguine
2 tablespoons Italian dressing
1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
2 cups cut-up cooked turkey or chicken
2 large tomatoes, seeded, chopped (2 cups)
1 teaspoon salt
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • 1. Cook and drain fettuccine as directed on package. 2. Meanwhile, in 10-inch skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender. 3. Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.

Cj Okeke
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I'm not a fan of pasta, but I really enjoyed this dish. The turkey and vegetables were cooked perfectly, and the sauce was delicious.


Mazen Raee
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This dish is so easy to make, and it's so delicious! I love the combination of flavors.


Lonnie Whatley
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I've made this recipe many times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.


Grayson Rouleau
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This is a great recipe for a special occasion dinner. It's elegant and delicious.


Aashiq Khan
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I'm not a big fan of turkey, but I really enjoyed this dish. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.


Ron Crouch
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This recipe is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.


Khloe
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I made this for a potluck and it was a huge success! Everyone loved it.


Love Guru
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This dish is perfect for a light and healthy lunch or dinner. The vegetables are packed with nutrients, and the turkey is a lean protein.


Lila Oli
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I love that this recipe is so versatile. I've made it with different vegetables, different types of pasta, and even different proteins. It always turns out great.


penelope Cass
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This is a great recipe for a quick and easy weeknight meal. I used frozen vegetables and pre-cooked turkey, and it still turned out delicious.


saif bhatti
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I had some leftover turkey from Thanksgiving, so I decided to try this recipe. It was easy to make and turned out great! The turkey was moist and tender, and the vegetables were perfectly cooked.


Ali Ayaz
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This dish was a hit with my family! The combination of turkey, vegetables, and pasta was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.