Whip up an easy skillet chicken and veggie topper for pasta. Dinner's ready in minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 10-inch skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender.
- Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.
Nutrition Facts : Calories 400, Carbohydrate 44 g, Cholesterol 65 mg, Fiber 6 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bonita Daniels
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The turkey and vegetables are always cooked perfectly and the sauce is to die for.
Derrick Kamau
[email protected]This dish was a bit too bland for my taste. I would have liked more seasoning in the sauce.
Max Sylester
[email protected]This dish is a great way to get your kids to eat their vegetables. The primavera sauce is so flavorful that they won't even notice they're eating broccoli and carrots.
Suraj Chy
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender turkey.
Kaneshmurthi Kanashmurthi
[email protected]This dish was a bit too spicy for my taste. I would have preferred a milder sauce.
Toma Bashar
[email protected]I made this dish with gluten-free pasta and it turned out great! It's a delicious and healthy meal that the whole family can enjoy.
Olti Rexha
[email protected]This dish was a great way to use up leftover turkey. The primavera sauce was light and refreshing, and the turkey added a nice savory flavor.
Khloe Evans
[email protected]This dish was a bit too rich for my taste. I would have preferred a lighter sauce.
Panashe Chimbwanda
[email protected]I've tried many turkey pasta primavera recipes, but this one is by far the best. The sauce is creamy and flavorful, and the turkey is cooked perfectly.
KlassikSolo
[email protected]I wasn't a big fan of the turkey in this dish. I think it would have been better with chicken or shrimp.
Hamar nam xai Xara mara xara mara
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
LPSdalmatian
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was.
Daniel Burton
[email protected]I followed the recipe exactly and the dish turned out great! I especially loved the crispy turkey and the creamy sauce.
Kaylie Zedlav
[email protected]This dish was a bit too bland for my taste. I would have liked more seasoning in the sauce.
Kamogelo Onalenna
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The turkey and vegetables are always cooked perfectly and the sauce is to die for.
Anik Munda
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the pasta was cooked perfectly.
Brogan Wherity
[email protected]This dish was a hit with my family! The turkey was moist and flavorful, and the primavera sauce was creamy and delicious. I will definitely be making this again.