With an appealing lemon flavor, this classic skillet supper never goes out of style. It can also be prepared with chicken or pork. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Beat eggs with milk in a shallow dish until well blended. Place bread crumbs on waxed paper. Dip cutlets in egg mixture and then in crumbs, coating both sides. , Melt the butter, as needed, in a 12-in. skillet over medium-high heat. Brown cutlets, in batches, 2-3 minutes on each side. Remove to a plate; keep warm. , Reduce heat to low. Squeeze juice of 1 lemon (about 1/4 cup) into pan drippings in skillet; stir in the water, bouillon and salt until well mixed. Scrape brown bits from the bottom. Return the turkey to skillet; cover and simmer 15 minutes. , Thinly slice remaining lemon. To serve, arrange cutlets on large warm platter and garnish with lemon slices. Pour remaining sauce over cutlets; sprinkle with parsley.
Nutrition Facts : Calories 363 calories, Fat 21g fat (12g saturated fat), Cholesterol 142mg cholesterol, Sodium 682mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.
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Kolisa Mjobo
[email protected]This was a great recipe. The turkey was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Tanadia Campbell
[email protected]I made this recipe for my family and they loved it! The turkey was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ramesh Saad perdasi
[email protected]This was a great recipe! The turkey was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Lina Xhinti
[email protected]I've made this recipe several times and it's always a hit! The turkey is always cooked perfectly and the sauce is delicious. I like to serve it over pasta or rice.
Tanvir Tanoli
[email protected]This recipe was easy to follow and the end result was delicious! The turkey was juicy and the sauce was flavorful. I would definitely recommend this recipe to others.
Carrie Matthews
[email protected]I made this dish last night and it was a hit! My family loved it. The turkey was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Roci Vpp
[email protected]This turkey piccata was delicious! I used chicken breasts instead of turkey and it turned out great. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.