TURKEY PORTOBELLO BOLOGNESE
This sauce tastes better the longer it simmers, which allows the flavors to fully develop. In fact, it tastes best the second day after a night in the refrigerator. Mangia! -Darrell Kau, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven coated with cooking spray, heat oil over medium heat. Add turkey, mushrooms, onions, carrots and garlic; cook 10-12 minutes or until turkey is no longer pink and vegetables are tender., Stir in broth, wine, water, tomato paste, herbs, seasonings and sugar; bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until thickened, stirring occasionally., Cook penne according to package directions; drain. Serve with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 380 calories, Fat 11g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 508mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
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Attaurrahman Khan
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover turkey and it's also a healthy and delicious meal.
AhtishamHaider Rajoka
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Moiz BuTt
[email protected]I'm not a big fan of turkey, but this recipe was amazing! The sauce was so flavorful and the mushrooms added a nice touch.
Rebel Person
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was delicious and the turkey and mushrooms were cooked perfectly.
Jannie Abel
[email protected]I would recommend this recipe to others, but I would suggest making a few changes. For example, I would use less sugar in the sauce and I would cook the turkey for a shorter amount of time.
MOOi ASD
[email protected]This recipe has potential, but it needs some tweaking. The sauce was a bit too sweet for my taste, and the turkey was a bit dry.
Aadit Rai
[email protected]Overall, this was a good recipe. The sauce was flavorful and the turkey and mushrooms were cooked well. However, I think it could have been better with a few adjustments.
Ismail Mughal
[email protected]I'm not sure what went wrong, but my sauce turned out really bitter. I think I might have overcooked the mushrooms.
Robel Ahmmed
[email protected]The sauce was a bit too runny for my liking. I think I'll try adding some cornstarch next time to thicken it up.
Morris Bailey
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs.
ALEX_ _KHAN
[email protected]I've never been a fan of bolognese, but this recipe changed my mind. The turkey and portobello mushrooms make it so delicious and flavorful.
Vasul Vasul
[email protected]This is my new favorite bolognese recipe. The combination of turkey and portobello mushrooms is genius, and the sauce is so rich and flavorful.
Gaurav Magar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor of the sauce and the tender turkey and mushrooms.
Abdul Gafaur
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The sauce was incredibly flavorful and the turkey and mushrooms were cooked to perfection.
liton paul
[email protected]I love how this recipe uses turkey and portobello mushrooms to create a healthier version of bolognese. The sauce was delicious and the mushrooms added a nice umami flavor.
Sirri Mah Ndoh
[email protected]This recipe was easy to follow and turned out great. The sauce was rich and flavorful, and the turkey and mushrooms were cooked perfectly. I'll definitely be making this again.
Arslan bhatii
[email protected]This is the best bolognese sauce I've ever had! The turkey and portobello mushrooms make it so flavorful and hearty. I served it over pasta, and it was a perfect meal.
Vuyolwethu Solanga
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of turkey, portobello mushrooms, and red wine is simply delicious. I highly recommend this recipe!
Delight eze
[email protected]This turkey portobello bolognese was a hit with my family! The flavors were rich and complex, and the texture was perfect. I especially loved the addition of the portobello mushrooms, which added a nice depth of flavor.