TURKEY POT PIE!
Comfort food with mushrooms, onions, carrots, celery, potatoes, and lots of LOVE! I did make this in a deep pie dish. If you don't have one use a regular one but place a cookie sheet under to catch any drippings while baking.
Provided by Rita1652
Categories Savory Pies
Time 1h30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Place one pie crust in a pie plate.
- Preheat oven to 425°F .
- In a large pan melt butter add onion, celery, carrots, potatoes, mushrooms and garlic.
- Sauté for 5 minutes stirring frequently.
- Season with parsley, thyme, pepper flakes, sage, salt, & pepper.
- Sprinkle the sautéed mixture with flour and stir to mix evenly.
- Add turkey stock and simmer for 5 minutes.
- Pour the thickened mixture into the prepared pie plate. Top with the second crust and crimp sides to seal.
- Cut a couple slits in top so steam can be released. Slightly wet top and sprinkle with
- Flavored Seasoned Salt (Recipe #8217) and poppy seeds.
- Bake for 15 minutes then lower oven temperature to 350°F . Bake for 45 more minutes.
- Remove from oven and let rest 15 minutes before slicing.
Nutrition Facts : Calories 416.6, Fat 26, SaturatedFat 8.7, Cholesterol 15.3, Sodium 388.7, Carbohydrate 40.6, Fiber 4.4, Sugar 3, Protein 6.4
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Hama GAMING
[email protected]This turkey pot pie is a great way to get your kids to eat their vegetables. It's also a delicious and easy to make meal.
Thomas Cox
[email protected]This turkey pot pie is the perfect comfort food. It's warm, creamy, and delicious.
Ammarkhan Arifkhan
[email protected]I've made this turkey pot pie several times and it's always a hit with my family and friends.
May Osas
[email protected]This turkey pot pie is a great way to use up leftover turkey. It's also a delicious and comforting meal.
Ifra Sayeed
[email protected]I'm not a big fan of turkey, but this pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Kgotso Venom
[email protected]This is the best turkey pot pie recipe I've ever tried! It's so easy to make and it always turns out perfect.
Fernando Fuentes
[email protected]This turkey pot pie is a great way to get your kids to eat their vegetables.
Jafar7i Iqbal
[email protected]I made this turkey pot pie with a gluten-free pie crust. It turned out great and everyone loved it.
Elvis Yeboah
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Prashan Nepal
[email protected]I made this turkey pot pie in my slow cooker. It turned out great and it was so easy to do.
Gwendolyn Singleton
[email protected]This turkey pot pie is perfect for a cold winter day. It's so warm and comforting.
Ayra Talha
[email protected]I used a store-bought pie crust to save time. The pot pie still turned out great.
Nicholas Munyeke
[email protected]I added some extra vegetables to the filling, such as carrots, celery, and peas. It turned out great!
Dontrae
[email protected]This turkey pot pie is a great way to use up leftover turkey. It's also a delicious and comforting meal.
Md Razzak
[email protected]I made this turkey pot pie for my family and they all loved it! Even my picky kids ate it all up.
Rupak Dhungel
[email protected]I followed the recipe exactly and my turkey pot pie turned out perfectly! It was so easy to make and so delicious.
Driss Driss
[email protected]This is the best turkey pot pie I've ever had! The crust is so flaky and the filling is so creamy and flavorful.
Aseda Yeboah
[email protected]I made this turkey pot pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Shelby Berg
[email protected]This turkey pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.