TURKEY ROULADE WITH SWISS CHARD
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil. Add the rice and cook until tender, about 15 minutes. Strain the rice and transfer to a large bowl, then bring a fresh pot of water to a boil. Drop the chard into the boiling water and cook until tender, about 7 minutes. Drain and rinse with cold water to stop the cooking, then squeeze dry and chop. Mix the chard and pancetta into the rice.
- Chop the garlic, rosemary, red pepper flakes and 1/2 teaspoon salt into a fine paste using a knife or a mini chopper. Add to the chard-rice mixture along with the cheese, scallions, basil, parsley, lemon zest, nutmeg and 1/4 teaspoon pepper. Add the eggs and stir to combine.
- Preheat the oven to 400 degrees. Remove the skin from the turkey breast in one piece and reserve. Place the meat smooth-side down on a cutting board and butterfly it: Slice down the middle of the breast with a sharp knife, but do not cut all the way through. Open the turkey like a book.
- Sprinkle the meat with a teaspoon of cold water and cover with plastic wrap. Using the flat side of a mallet, or a rolling pin, pound the meat into a 1/2-inch-thick rectangle. Season with salt and pepper, then pile the chard stuffing down the center of the rectangle, packing it into a tight log. Fold the meat over the filling, overlapping the sides slightly. Stretch the turkey skin over the roulade to cover the seam and tie the roll at 2-inch intervals with kitchen twine. Fold in the ends and tie the roll lengthwise to seal.
- Place the meat skin-side up on a rack in a shallow baking dish. Brush with the olive oil and season with salt and pepper. Pour the wine and 2 cups water into the dish and roast until a thermometer inserted into the roll registers 160 and the skin is golden and crisp, 50 minutes to 1 hour.
- Transfer to a cutting board and let rest 15 minutes. Meanwhile, strain the pan juices. Remove the twine and slice the roll into 3/4-inch-thick pieces. Serve with the pan juices.
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grimnazium
[email protected]I've made this roulade several times and it's always a hit. It's a great way to use up leftover turkey.
Johannah Flores
[email protected]This was my first time making a roulade and it turned out great! I was surprised at how easy it was to make.
Appiah Gilbert
[email protected]I'm not a huge fan of Swiss chard, but I loved this roulade! The bacon and cheese balanced out the flavor of the chard perfectly.
Anto Playz Roblox
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The roulade was moist and flavorful, and the Swiss chard added a nice touch.
Chandni khatoon
[email protected]I've made this roulade several times and it's always a hit with my family and friends. It's a great dish for a special occasion or a weeknight meal.
Vincent Ombura
[email protected]This was my first time making a roulade and it turned out great! I was surprised at how easy it was to make and how delicious it was.
Aaliyah Munson
[email protected]I'm not a fan of turkey, but I loved this roulade! The Swiss chard and cheese balanced out the flavor of the turkey perfectly.
Praise Mabonga
[email protected]This roulade was delicious! I loved the combination of flavors and the Swiss chard was a great addition.
Michael Aiken
[email protected]I followed the recipe exactly and the roulade turned out perfectly! It was moist and flavorful, and the Swiss chard added a nice touch.
Tasdaq Hussain
[email protected]The roulade was a little dry. I think I overcooked it.
ctrl_.lucy.
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings and it was much better.
Ria Harrison
[email protected]I've made this roulade several times and it's always a hit. It's a great way to use up leftover turkey.
Susie Smith
[email protected]This was my first time making a roulade and it turned out great! I was surprised at how easy it was to make.
Najjemba Lydia
[email protected]I'm not a huge fan of Swiss chard, but I loved this roulade! The bacon and cheese balanced out the flavor of the chard perfectly.
Ofori Ninson
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The roulade was moist and flavorful, and the Swiss chard added a nice touch.
Khan Zaadi
[email protected]I've made this roulade several times now and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
Ahmad Shehzad A
[email protected]This recipe was easy to follow and the roulade was delicious! I made it for a special occasion and it was a big hit.
Ali Azan
[email protected]I followed the recipe exactly and the roulade turned out great! It was a little time-consuming to make, but it was worth it. The flavors were amazing and my family loved it.
Mirwaise Khanahmadzai
[email protected]This turkey roulade was a hit at our dinner party! The combination of Swiss chard, bacon, and cheese was perfect, and the roulade was cooked to perfection. I will definitely be making this again.